Themed Edition on food system management towards a sustainable end to hunger (SDG 2)

Published: 2024-10-02


Assessment of the impact of locally fabricated oven and sun drying method on the proximate, mineral and microbiological composition of Clarias gariepinus (catfish)

Umar Abubakar, Rahamat Ishaq, Khadija Sharif, Sani Abdullah, Musa Bashir, Aisha Shuaibu, Muhammed Abdullah, Habiba Usman, Maimuna Sanusi



Tech-enabled solutions for student hunger: A comprehensive analysis of food surplus, community dynamics, and usability

Oluwole Olajide, Akindele Olawole, Akorede Adeyanju, Aderibigbe Adegbemiga, Aderonke Sakpere


Harnessing technology for agricultural transformation: A design thinking approach to alleviate Nigeria's food crisis

Aderonke Sakpere, Ejiroghene John, Ebenezer Chris, Rumana Aminu, Adejoke Opeyemi-Ogunbire

Characterization of wild lactic acid bacteria for industrial applications

Nofisat Oyedokun, Gbadebo Olutokun, Roseline Ideh, Benjamin Adeoye, Taoheed Abdulkareem, Sopuruchi Orji



A review of intensive contract poultry farming in Nigeria

Femi Oyeniyi, Olugbemiga Dada, Ibukun Popoola, Emmanuel Olowoyo, Toluwalope Oyeniyi, Olusola Fadairo, Labode Popoola

Profiling the biocontrol agents, nitrogen-fixing bacteria, and indole acetic acid-producing bacteria in anthill soil

Emmanuel Imade, Ben Enagbonma, Dorin Ediagbonya, Emmanuel Molokwu, Cynthia Nwodo, Elo-Oghene Ejuwehwe, Chijioke Udokwu


DNA methylation in recovery of Maize (Zea Mays L.) from maize streak

Odunayo Olawuyi, Oluwagbade Odimayo, Olumayowa Olowe, Victor Azuh, Akinlolu Akanmu


Journal Identifiers


eISSN: 2705-327X
print ISSN: 0794-7976