Vol. 14 No. 2 (2021) | Proceedings of the Nigerian Academy of Science

Potentials of microcrystalline cellulose prepared from wood dusts wastes of Ficus Platyphyla, Planatus Occidentalis and Gmelina Aborea

Mariam Baker, Steven Oguntoye

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Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine.

Babatunde Olawoye, Oyekemi Popoola, Adekunbi Malomo, Oladapo Fagbohun, Esther Eduzor

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Environmental contribution to antimicrobial resistance: A largely ignored global health issue

Adam Mustapha, Ibrahim Allamin, Haruna Ismail, Ukpai Eze, Muhammad Ibrahim, Rabi Bello, Aminatu Faruq

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Community engagement and compliance monitoring of COVID-19 safety protocols: innovative approach combining indigenous practice and GIS technology in Oyo State, Nigeria

Olanike Adeyemo, David Afolayan, Selim Alarape, Victoria Adetunji, Musibau Babatunde, Godwin Ana, Mojeed Mogbonjubola, Akeem Azeez, Kazeem Bolarinwa, Victor Olojede

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A checklist on the status of targeted fish species in selected communities of Ondo coastal waters, Nigeria

Mabel Ipinmoroti, Adams Iyiola, Babajide Idowu

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Healthcare Education in Nigeria: Evolutions and Emerging Paradigms

Adetoyeje Oyeyemi

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Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach

Babatunde Olawoye, Oyekemi Popoola, Saka Gbadamosi, Charles Akanbi

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Book Review: Readability, stability, and internal consistency of a new psychometric inventory on evidence-based practice in physiotherapy

Joseph Balogun, Adetoyeje Oyeyemi, Chidozie Mbada, Faith Awoleye, David Olakorede, Adetutu Balogun

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Computing systems in a pseudomarine operational environment: design and initial test results

Ayodele Periola, Sunday Adegbola, Rafiu Salawu

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Proceedings of the Nigerian Academy of Science
Journal / Proceedings of the Nigerian Academy of Science / Vol. 14 No. 2 (2021) / Articles

Articles

Potentials of microcrystalline cellulose prepared from wood dusts wastes of Ficus Platyphyla, Planatus Occidentalis and Gmelina Aborea

Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine.

Environmental contribution to antimicrobial resistance: A largely ignored global health issue

Community engagement and compliance monitoring of COVID-19 safety protocols: innovative approach combining indigenous practice and GIS technology in Oyo State, Nigeria

A checklist on the status of targeted fish species in selected communities of Ondo coastal waters, Nigeria

Healthcare Education in Nigeria: Evolutions and Emerging Paradigms

Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach

Book Review: Readability, stability, and internal consistency of a new psychometric inventory on evidence-based practice in physiotherapy

Computing systems in a pseudomarine operational environment: design and initial test results

Changes in serum brain derived neurotrophic factor following high intensity interval training among obese undergraduates

Science versus myths: the case of COVID-19 vaccine hesitancy

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