Article Sidebar
Article Details
Copyright belongs to the Faculty of Engineering, University of Nigeria, Nsukka, Nigeria
The contents of the articles are the sole opinion of the author(s) and not of NIJOTECH.
NIJOTECH allows open access for distribution of the published articles in any media so long as whole (not part) of articles are distributed.
A copyright and statement of originality documents will need to be filled out clearly and signed prior to publication of an accepted article. The Copyright form can be downloaded from https://www.nijotech.com/downloads/COPYRIGHT%20FORM.pdf while the Statement of Originality is in Statement of Originality.pdf (nijotech.com)
For articles that were developed from funded research, a clear acknowledgement of such support should be mentioned in the article with relevant references. Authors are expected to provide complete information on the sponsorship and intellectual property rights of the article together with all exceptions.
It is forbidden to publish the same research report in more than one journal.
Main Article Content
A Modified Power Law for Determining Flow Characteristics of Fluid
Abstract
A modified power law derived with “angle of deviation flow was used to determine the, rheological properties of corn syrup (CS), honey (H), emulsion salad dressing cream (SC) and mixture of SC and H: CS. The model proved useful in calculating the flow behaviour index (n) and estimating the, critical shear rate ( ). Results on n using the modified formula agreed with those obtained through the conventional power law.
