Vol. 34 No. 2 (2021) | Nigerian Journal of Botany

Published: 2022-05-11

Potentials and conservation of mahogany in Nigerian forest ecosystem

I. B. Chimbekujwo

135-162

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Exploring the potentials of genetically modified organisms for achieving food security and sustainable agriculture: The dilemma of African countries

Fatima Batul Mukhtar

163-178

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Floriculture and national economy: A case study of the Jos-Plateau, north-central Nigeria

O.A.T. Namo, L.J. Igoh, O.E. Agyeno

179-214

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The efficacy of aqueous leaf extracts of moringa and bitter leaf in the control of Meloidogyne spp infecting carrot

O.B. Okechalu, T.P. Danbong, D.L. Wonang, L.S. Danahap

215-228

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Prevalence of vaginal candidiasis among pregnant women attending antenatal clinic in selected hospitals within Gusau, Zamfara State, Nigeria

S.N. Shinkafi, N. Salisu, N. Mohammed, K. Isah

229-234

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Single and mixed infection effects of Fusaruim oxysporum (Schlecht) Hansen & Synder and Meloidogyne javanica (Treub) Chitwood on the growth components of susceptible and resistant tomato plants

T. Kaanjo, C.C. Iheukwumere

235-244

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A preliminary checklist of angiosperm flora of Federal University of Kashere Campus, Gombe State

O.S. Kolawole, M.S. Bello, E.C. Chukwuma, A.M. Gani

245-258

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Induction of genetic variability on the bioactive content of yellow pepper using gamma irradiation

E.O. Ojua, N.E. Abu, V.B. Kwaya

259-268

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Crude protein electrophoresis of six species of Asplenium L.

R.A. Bamigboye, F.A. Oloyede

269-278

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A survey of fungi associated with marketed fruits of some tomato cultivars in Central and Northern Senatorial Districts of Plateau State, Nigeria: Nutritional implication of consumption of “Bargeh” tomato

F.S. Jwakdak, B.N. Tang'an

279-288

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Description of some morphological attributes of Polynesian arrowroot from Benue State, Nigeria

C.O. Amadi, C.N. Ebeniro, A.G. Ironkwe, C.C. Nwokocha, G. Amadi

289-298

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Nigerian Journal of Botany
Journal / Nigerian Journal of Botany / Vol. 34 No. 2 (2021) / Articles

Articles

Potentials and conservation of mahogany in Nigerian forest ecosystem

DOI:

Exploring the potentials of genetically modified organisms for achieving food security and sustainable agriculture: The dilemma of African countries

DOI:

Floriculture and national economy: A case study of the Jos-Plateau, north-central Nigeria

DOI:

The efficacy of aqueous leaf extracts of moringa and bitter leaf in the control of Meloidogyne spp infecting carrot

DOI:

Prevalence of vaginal candidiasis among pregnant women attending antenatal clinic in selected hospitals within Gusau, Zamfara State, Nigeria

DOI:

Single and mixed infection effects of Fusaruim oxysporum (Schlecht) Hansen & Synder and Meloidogyne javanica (Treub) Chitwood on the growth components of susceptible and resistant tomato plants

DOI:

A preliminary checklist of angiosperm flora of Federal University of Kashere Campus, Gombe State

DOI:

Induction of genetic variability on the bioactive content of yellow pepper using gamma irradiation

DOI:

Crude protein electrophoresis of six species of Asplenium L.

DOI:

A survey of fungi associated with marketed fruits of some tomato cultivars in Central and Northern Senatorial Districts of Plateau State, Nigeria: Nutritional implication of consumption of “Bargeh” tomato

DOI:

Description of some morphological attributes of Polynesian arrowroot from Benue State, Nigeria

DOI:

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