Vol. 39 No. 3 (2024) | Nigerian Journal of Biochemistry and Molecular Biology

Ugbome A. Opute, Osuvwe C. Orororo, Ofejiro I. Efejene, Abdulwasiu A. Busari, Kabir Badmos, Cynthia C. Obadiah, Warith A. Akinshipo, Ejiro P. Awhin, Othuke B. Odeghe, Edith O. Okoro, Egoamaka O. Egbune

161-169

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Evaluation of Nutritional, Phytochemicals and Antioxidant Capacity of Telfairia Occidentalis F. and Vernonia Amygdalina Delile Leaves

Pass C. Chijindu, Onyeka B. Onyeukwu, Udomah Ogheneoruese

170-177

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In-Vitro and In-Silico Anti-Cariogenic Bacterial Activity of Selected Spices Commonly Consumed in South-West Nigeria

Georgia C. Agu, Ibukun T. Sossou, Temitope D. Abiola, Olubukola T. Afolabi, Ajoke S. Sanusi, Adeleke K. Atunnise

178-190

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Nigerian Journal of Biochemistry and Molecular Biology
Journal / Nigerian Journal of Biochemistry and Molecular Biology / Vol. 39 No. 3 (2024) / Articles

Articles

Anti-diabetic Inhibitory Effect of Identified Phytochemicals in Ziziphus spina-christi on alpha-Amylase: In silico Screening Approach

Ameliorative Potentials of N-Acetylcysteine and Vitamin C on Zinc-oxide Nanoparticles Induced Hepato-renal Toxicity in Male Wistar Rats

Detection and Identification of Pathogenic Trypanosomes across Niger Republic–Nigeria Border by Polymerase Chain Reaction: A Case Study at Maigatari International Livestock Market, Northern Nigeria

Evaluation of Analgesic Potential of Shumanniophyton magnificum Extract on Albino Rats

Preventive Effect of Hydroethanolic Extract of Aerva lanata Leaf on Iron Overload-Induced Oxidative Stress

Tyrosinase Inhibition, Antioxidant Activity, and Bioactive Compound Profiling in Acetone Extracts of Erythrophleum suaveolens Stem Bark

Effects of Black Seed (Nigella Sativa) Oil on Hepatic Function Parameters in Rats Induced with Diabetes Mellitus and Periodontitis

Evaluation of Nutritional, Phytochemicals and Antioxidant Capacity of Telfairia Occidentalis F. and Vernonia Amygdalina Delile Leaves

In-Vitro and In-Silico Anti-Cariogenic Bacterial Activity of Selected Spices Commonly Consumed in South-West Nigeria

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