Vol. 28 No. 1-2 (2013) | Nigerian Journal of Biochemistry and Molecular Biology

Published: 2023-12-20

Nutritional and toxicological implications of drinking heat-treated fresh Raphia hookeri sap in rats

C.O. Ibegbulem, E.U. Eyong, E.U. Essien

1-10

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Effects of aqueous extract of Blighia sapida leaves on alloxan-induced diabetic rats

A. T. Oladiji, M. T. Yakubu, S. W. Odeyemi, R. A. Oyegoke

11-21

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Antidiabetic activity of hydromethanolic leaf extracts of Prosopis oblonga (Benth) in normal and alloxan-induced diabetic rats

G. C. Akpe, S. W. Hassan, M. G. Abubakar, A. A. Aliero

22-34

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Production of ethanol from agricultural and wood wastes degraded by cellulases of Trichoderma harzianum

B. K. Saliu, A. Sani

35-43

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Biochemical studies on the effects of polyphenols from fermented and unfermented acetone extracts of cocoa (Theobroma cacao L.) seeds on antioxidant enzymes of streptozotocin-induced diabetic rats

C. A. Dare, R. N Onwumelu, O. O. Oyedapo

45-59

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Activatory effects of manganese and cobalt Ions on the activity of cellulase produced by Aspergillus niger

A. Igunnu, S. O. Malomo, B. K. Saliu

60-68

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Biochemical evaluation of anti-hyperglycemic effects of petroleum ether extract of Meliponula ferruginea propolis in alloxan-induced diabetic rats

M. O. Nafiu, M.T. Liadi, M. A. Akanji, R. B. Ibrahim, S. S. Olaniyi, I. M. Olowoyeye, M. Olarewaju, R. Ogbontolu, S. Oyalade

69-77

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Effects of roasted beef based-diet on thyroid hormones and vitamins: The biochemical roles of lycopersicon esculentum L. and Allium cepa

C. O. Ujowundu, R. N. Nwaoguikpe, D. C. Belonwu, F. N. Ujowundu, K. O. Igwe

78-88

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In vivo studies of biochemical effects of root bark extract of Theobroma cacao (Linn.) on the anti-oxidative status of rats fed with high salt-diet

R. N. Onwumelu, C. A. Dare, O. O. Oyedapo

89-102

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Antibacterial Activity of Myristica fragrans and Curry Powder against Selected Organisms

I. I. Anibijuwon, P. F. Omojasola, A. Olayiwole, J. A. Abioye, D. O. Odaibo

103-111

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Chemical constituents of leaf essential oil of Cochlospermum planchonii (Hook Ef. x Planch) grown in Nigeria

L. A. Usman, N. O. Muhammad, O. M. Ameen, R. O. Ismaeel, G. O. Azeez

112-116

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Nigerian Journal of Biochemistry and Molecular Biology
Journal / Nigerian Journal of Biochemistry and Molecular Biology / Vol. 28 No. 1-2 (2013) / Articles

Articles

Nutritional and toxicological implications of drinking heat-treated fresh Raphia hookeri sap in rats

DOI:

Effects of aqueous extract of Blighia sapida leaves on alloxan-induced diabetic rats

DOI:

Antidiabetic activity of hydromethanolic leaf extracts of Prosopis oblonga (Benth) in normal and alloxan-induced diabetic rats

DOI:

Production of ethanol from agricultural and wood wastes degraded by cellulases of Trichoderma harzianum

DOI:

Biochemical studies on the effects of polyphenols from fermented and unfermented acetone extracts of cocoa (Theobroma cacao L.) seeds on antioxidant enzymes of streptozotocin-induced diabetic rats

DOI:

Activatory effects of manganese and cobalt Ions on the activity of cellulase produced by Aspergillus niger

DOI:

Biochemical evaluation of anti-hyperglycemic effects of petroleum ether extract of Meliponula ferruginea propolis in alloxan-induced diabetic rats

DOI:

Effects of roasted beef based-diet on thyroid hormones and vitamins: The biochemical roles of lycopersicon esculentum L. and Allium cepa

DOI:

In vivo studies of biochemical effects of root bark extract of Theobroma cacao (Linn.) on the anti-oxidative status of rats fed with high salt-diet

DOI:

Antibacterial Activity of Myristica fragrans and Curry Powder against Selected Organisms

DOI:

Chemical constituents of leaf essential oil of Cochlospermum planchonii (Hook Ef. x Planch) grown in Nigeria

DOI:

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