Vol. 28 No. 1 (2020) | Nigerian Journal of Basic and Applied Sciences

Published: 2021-04-23

Beetroot (Beta vulgaris) Juice Inhibits Key Carbohydrate Metabolising Enzymes Associated With Type II Diabetes

H.A. Oboh, O.A. Obayiuwana, E.O. Aihie, J.I. Iyayi, E.J. Udoh

1-6

DOI:

10.4314/njbas.v28i1.1

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Prevalence of Extended-Spectrum Beta-Lactamases (ESBLs) and Metallo-BetaLactamases (MBLs) Among Healthy and Hospitalized Children in Abraka and Eku Communities, Delta State, Nigeria

O.S. Egbule, E.E. Odih

7-14

DOI:

10.4314/njbas.v28i1.2

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Resuscitation of Bacteria after Dechlorination of Treated Drinking Water

O.O. Adebisi, Y.I. Kayode, T.M. Kayode-Isola , B.A. Saka

15-21

DOI:

10.4314/njbas.v28i1.3

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Spectrophotometic Determination of Caffeine and Vitamin B6 in Selected Beverages, Energy/Soft Drinks and Herbal Products

A.L. Ogunneye, O.O. Banjoko, M.R. Gbadamosi, O.H. Falegbe, K.H. Moberuagba, O.A. Badejo

22-29

DOI:

10.4314/njbas.v28i1.4

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Split-plot Central Composite Experimental Design Method for Optimization of Cake Height to Achieve desired Texture

Y. Yakubu, Z.Q. Aliyu, A. Usman, O. Evans

30-39

DOI:

10.4314/njbas.v28i1.5

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Modeling the Effect of Bank Specific Factors on Financial Performance of Commercial Banks in Nigeria: Panel Data Regression Approach

Y. Yakubu, S.M. Egopija

40-47

DOI:

10.4314/njbas.v28i1.6

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Chemical Speciation and Potential Mobility of some Metals of Selected Farmland in Kogi State, North Central Nigeria

J.E. Emurotu

48-55

DOI:

10.4314/njbas.v28i1.7

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Evidence of Malnutrition and its Associated Factors among Under-five Children in Danko-Wasagu Kebbi State, North-western Nigeria

S.B. Mada, K.D. Bawa, M.A. Saliu, A. Garba, M.M. Abarshi, A. Muhammad, I. Garba

56-65

DOI:

10.4314/njbas.v28i1.8

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Isolation of Biofilm Producing Methicillin-Resistant Staphylococcus aureus from Hospitalized Orthopaedic Patients in Kano State, Nigeria

D.A. Oche, U. Abdulrahim, A.S. Oheagbulem, B.O. Olayinka

66-74

DOI:

10.4314/njbas.v28i1.9

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Determinants of Rice Farmers’ Investment in Value Addition and Its Effect on Poverty Status in Kebbi State, Nigeria

A.S. Hussaini, Y.U. Oladimeji, S.A. Sanni, S. Abdulrahman

75-84

DOI:

10.4314/njbas.v28i1.10

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Statistical Modelling of Comorbidity Effect on Second Cancer

E.S. Oguntade, D.M. Oladimeji

85-92

DOI:

10.4314/njbas.v28i1.11

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Development and Performance Evaluation of an Improved Thermal Performance Wood Stove using Skirt

I. Ajunwa, C.O. Folayan, G.Y. Pam, S. Abubakar, M.J. Iorpenda, M.U. Kaisan

93-102

DOI:

10.4314/njbas.v28i1.12

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Nigerian Journal of Basic and Applied Sciences
Journal / Nigerian Journal of Basic and Applied Sciences / Vol. 28 No. 1 (2020) / Articles

Articles

Beetroot (Beta vulgaris) Juice Inhibits Key Carbohydrate Metabolising Enzymes Associated With Type II Diabetes

DOI:

Prevalence of Extended-Spectrum Beta-Lactamases (ESBLs) and Metallo-BetaLactamases (MBLs) Among Healthy and Hospitalized Children in Abraka and Eku Communities, Delta State, Nigeria

DOI:

Resuscitation of Bacteria after Dechlorination of Treated Drinking Water

DOI:

Spectrophotometic Determination of Caffeine and Vitamin B6 in Selected Beverages, Energy/Soft Drinks and Herbal Products

DOI:

Split-plot Central Composite Experimental Design Method for Optimization of Cake Height to Achieve desired Texture

DOI:

Modeling the Effect of Bank Specific Factors on Financial Performance of Commercial Banks in Nigeria: Panel Data Regression Approach

DOI:

Chemical Speciation and Potential Mobility of some Metals of Selected Farmland in Kogi State, North Central Nigeria

DOI:

Evidence of Malnutrition and its Associated Factors among Under-five Children in Danko-Wasagu Kebbi State, North-western Nigeria

DOI:

Isolation of Biofilm Producing Methicillin-Resistant Staphylococcus aureus from Hospitalized Orthopaedic Patients in Kano State, Nigeria

DOI:

Determinants of Rice Farmers’ Investment in Value Addition and Its Effect on Poverty Status in Kebbi State, Nigeria

DOI:

Statistical Modelling of Comorbidity Effect on Second Cancer

DOI:

Development and Performance Evaluation of an Improved Thermal Performance Wood Stove using Skirt

DOI:

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