Published: 2022-03-03




Quality Assessment of Strips produced from Soybean and Cassava Flour Blends

U.A. Onwuzuruike, K.G. Okakpu, J. Ndife, U.C. Uzochukwu, E.U. Abiamere

24-39


Pesticide Potential of Gmelina arborea Stem Bark and Leaf Powder against Infesting Yam Chips

W.C. John, M. Ishaya, T.A. Ihum, A.O. Oladejo, J.O. Oyorinde, C.J. Ukanyirioha, O.C. Matthias

40-46



Characterization of Novel Alkaline Protease producing Bacillus subtilis C3a-FIIRO with Potential for Industrial Application

F.A. Fashola, O.T. Fadipe, P.N. Nwagala, S.O. Olatope, C.P. Augustine, O.I. Ibidapo, I.C. James, F.B. Aderinwale, F.A. Orji, A.K. Lawal

56-66


The Influence Of Metal Ions On Cellulolytic Activities Of Fungal Isolates From Palm Biomass

D.C. Onyia, E.C. Onyeneke, T. Okunwaye, E.O. Okogbenin, N.U. Asiriuwa, J.U. Obibuzor, H. Anemene

67-72


Potential of Internet of Things and Semantic Web Technologies in the Health Sector

M.O. Edeh, E.E. Otto, N.E. Richard-Nnabu, S.G. Ugboaja, C.C. Umoke, D. Omachi

73-83



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print ISSN: 0189-1731