Vol. 16 No. 1 (2005) | Nigerian Journal of Biotechnology

Published: 2015-11-20

(A review) Mutation and its role in biotechnology

IY Sudi, Umaru Ali-Dunkrah

1-29

DOI:

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The effect of poultry manure on oil contaminated soil

JO Oluyege, TM Oluyemi

30-39

DOI:

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The effect of milk supplementation on the development and acidification of lactic bacteria

MA Igyor

40-54

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A comparative study on preservation of soy flour (Glycine max.(L.) Merr.) using sodium benzoate, a chemical preservative and Aframomum melegueta (grains of paradise), a natural preservative.

N De, S Daniyan

55-64

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Chemical evaluation of the nutritive value of Solanum indicum seeds

GH Maikidi

65-70

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Chemical evaluation of the nutritive value of the seed kernel of Canarium schweinfurthii

CD Luka, RP Nden, GH Maikidi

71-76

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A study on the prevalence of Salmonella species in Yola North Local Govt. area of Adamawa State, Nigeria

TJ Midala, SA Agina, N De

77-82

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Studies on Phytochemical and Antimicrobial Evaluation of Evaluation of Extracts of Boswelia Dalzielli Hutch

D Kubmarawa, A George, MI Kidah, MB Gabdo

83-96

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Hypoglycaemic effect of Boswellia dalzielii stem bark in normoglycaemic and alloxan diabetes rats

AA Bobboi, Roland Olesugun

89-99

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Ascorbic acid and microbiological analyses of extra - Cotyledonous deposits of pride of barbados (Caesalpina pulcherrima) stored at various temperatures

IB Enweani, TP Prohp, SC Uzoaru, LG Airemiokhale, A Asia

100-105

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Biovailability of the antisalmonellal active ingredients contained in Allium sativum bulbs

D Gatsing, R Aliyu, GI Adoga, Félicité M Tchouanguep

106-111

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Growth comparison of Nigerian strains of foot and mouth disease virus (FMDV) types SAT 1 and SAT 2 in BHK, BK, Vero and LK cell culture systems

AA Chukwuedo, NE Gowalk

112-120

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Serological studies on Newcastle Disease in Sera of local chickens in Plateau State

AO Olabode, AA Chukwuedo

121-128

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Nigerian Journal of Biotechnology
Journal / Nigerian Journal of Biotechnology / Vol. 16 No. 1 (2005) / Articles

Articles

(A review) Mutation and its role in biotechnology

DOI:

The effect of poultry manure on oil contaminated soil

DOI:

The effect of milk supplementation on the development and acidification of lactic bacteria

DOI:

A comparative study on preservation of soy flour (Glycine max.(L.) Merr.) using sodium benzoate, a chemical preservative and Aframomum melegueta (grains of paradise), a natural preservative.

DOI:

Chemical evaluation of the nutritive value of Solanum indicum seeds

DOI:

Chemical evaluation of the nutritive value of the seed kernel of Canarium schweinfurthii

DOI:

A study on the prevalence of Salmonella species in Yola North Local Govt. area of Adamawa State, Nigeria

DOI:

Studies on Phytochemical and Antimicrobial Evaluation of Evaluation of Extracts of Boswelia Dalzielli Hutch

DOI:

Hypoglycaemic effect of Boswellia dalzielii stem bark in normoglycaemic and alloxan diabetes rats

DOI:

Ascorbic acid and microbiological analyses of extra - Cotyledonous deposits of pride of barbados (Caesalpina pulcherrima) stored at various temperatures

DOI:

Biovailability of the antisalmonellal active ingredients contained in Allium sativum bulbs

DOI:

Growth comparison of Nigerian strains of foot and mouth disease virus (FMDV) types SAT 1 and SAT 2 in BHK, BK, Vero and LK cell culture systems

DOI:

Serological studies on Newcastle Disease in Sera of local chickens in Plateau State

DOI:

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