Vol. 22 (2011) | Nigerian Journal of Biotechnology

Published: 2014-08-22

Effects of Botanical Extracts on the Mycelial Growth of Seed-Borne Fungi of The African Yam Bean, Sphenostylis stenocarpa (Hochst ex a. Rich) Harms.

CC Onyeke, KI Ugwuoke

1- 7

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Biotechnology in Aquaculture: Prospects and Challenges

OM Edun, A Uka

8- 12

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Molluscicidal Effects of Talinum triangulare on Bulinus truncatus

OC Okeke, PO Ubachukwu

13-16

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Fermented Corn Waste Liquor as a Potential Source for Probiotic Lactic Acid Bacteria

UO George-Okafor, EE Anosike

17- 22

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Comparative Assessment of Pathogenicity of Storage Rot Causing Fungi of Cocoyams (Colacasia Esculenta) (L.) Schott and their Host-Pathogen Interactions

CS Eze, GI Ameh

23-27

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Effects of the Consortium of Pseudomonas, Bacillus and Micrococcus Spp on Polycyclic Aromatic Hydrocarbons in Crude Oil

VO Ifeanyi, UA Ihenatuoha

28-33

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The use of Probiotics in Aquaculture

OM Edun, O Akinrotimi

34-39

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Physical and Chemical Properties of Some Selected Rice Varieties in Ebonyi State

IC Alaka, JOS Ituma, FC Ekwu

40- 46

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Effects of Cultivar, Botanical and Gibberellic Acid Treatment on Physico-Chemical Changes of Yam (Dioscorea rotundata Poir) Tuber in Storage

SC Eze

47-52

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Effect of Retention Time on Biogas Production from Poultry Droppings and Cassava Peels

VA Ezekoye, BA Ezekoye, PO Offor

53-59

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Suitability of Nigerian Weather Conditions for Cultivation of Microalgae

FU Ali, JC Ogbonna

60-65

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Nigerian Journal of Biotechnology
Journal / Nigerian Journal of Biotechnology / Vol. 22 (2011) / Articles

Articles

Effects of Botanical Extracts on the Mycelial Growth of Seed-Borne Fungi of The African Yam Bean, Sphenostylis stenocarpa (Hochst ex a. Rich) Harms.

DOI:

Biotechnology in Aquaculture: Prospects and Challenges

DOI:

Molluscicidal Effects of Talinum triangulare on Bulinus truncatus

DOI:

Fermented Corn Waste Liquor as a Potential Source for Probiotic Lactic Acid Bacteria

DOI:

Comparative Assessment of Pathogenicity of Storage Rot Causing Fungi of Cocoyams (Colacasia Esculenta) (L.) Schott and their Host-Pathogen Interactions

DOI:

Effects of the Consortium of Pseudomonas, Bacillus and Micrococcus Spp on Polycyclic Aromatic Hydrocarbons in Crude Oil

DOI:

The use of Probiotics in Aquaculture

DOI:

Physical and Chemical Properties of Some Selected Rice Varieties in Ebonyi State

DOI:

Effects of Cultivar, Botanical and Gibberellic Acid Treatment on Physico-Chemical Changes of Yam (Dioscorea rotundata Poir) Tuber in Storage

DOI:

Effect of Retention Time on Biogas Production from Poultry Droppings and Cassava Peels

DOI:

Suitability of Nigerian Weather Conditions for Cultivation of Microalgae

DOI:

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