Published: 2020-04-02




























In vitro evaluation of nutritional quality of ensiled rice offal enhanced with nonprotein nitrogen sources and soybean meal residue

A.Y. Abdullahi, A.S. Muhammad, M.H. Zango, S Madaki, M.A. Dambatta, H.A. Muhammad, I.O. Suleiman, A.G. Bala, A Abubakar, M Nasir, A.G. Khaleel, U Ibrahim, A.M. Hassan

236-245




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eISSN: 0331-2062