Published: 2020-02-19





Effects of graded levels of Tetracin® on physico-chemical and sensory properties of broiler meat

A.O. Akinwumi, A.A. Odunsi, A.B. Omojola, I.O. Olatoye, T.O. Akande, B.S. Olawuyi

34-45













Performance of broiler chickens fed raw jackfruit seed meal (Artocarpus heterophyllus)

A.S. Eburuaja, D.N. Onunkwo, C.N. Odukwe, J.C. Onuachu

145-151



Effect of protein dietary protein levels on milk component, udder parameters, blood and physiological indices of West African dwarf goat

O.O. Adewumi, N Okwelum, T.J. Williams, I.J. James, O.S. Sowande, E.T. Akinlabi, Adeleye Osunlaja, B.A. Omololu, S.O. Mufutau, R.O. Jinad

161-172





Assessing the nutritional status of Bunaji bulls fattened on varying inclusions of groundnut haulms and maize offal using some blood metabolites

D.Y. Goska, A Kibon, I.I. Madziga, C.B.I. Alawa, O.S. Lamidi, A.A. Voh, G.T. Iyeghe Erakpotobor, B Yakubu, J Dauda

195-205


Dressing percentage and carcass characteristics of Bunaji bulls fattened on varying inclusion levels of groundnut haulms and maize offal

D.Y. Goska, A Kibon, I.I. Madziga, C.B.I. Alawa, O.S. Lamidi, A.A. Voh, G.T. Iyeghe-Erakpotobor, B Yakubu, J Dauda

206-212


Performance and carcass evaluation of balami rams finished on diets with varying energy level

S.B. Akinleye, A.B. Omojola, U.A. Offong, K.D. Afolabi, J.S. Luka

213-222



Management, blood and reproductive parameters of rabbits reared in Imo State

T.C. Iwuji, D.O. Nwapi, I.P. Ogbuewu, E.O. Kadurumba, F.C. Egenuka, P.C. Okere

230-247





Journal Identifiers


eISSN: 0331-2062