Performance, nutrient digestibility and feed cost benefit of finisher broiler chickens fed diets supplemented with Crina poultry plus®

Abstract

A study was carried out to determine the effect of Crina Poultry Plus^®, a natural blend of essential oils and benzoic acid. on the growth performance, carcass yield and nutrient digestibility of broiler chickens. Six treatment diets were formulated by the addition of Crina Poultry Plus (CPP^®) at 0, 0.2, 0.3, 0.4, 0.5 and 0.6g/kg of feed. Two hundred and forty day-old chicks were allocated to the six dietary treatments with each treatment having four replicates. Each replicate had 10 broilers. The parameters measured were live weight, live weight gain, feed intake, feed conversion, protein efficiency ratio, carcass and organ characteristics, nutrient utilization and feed cost benefit. Results of growth performance showed that there were no significant differences (P>0.05) across the treatment groups, but birds fed diets supplemented with CPP^® had significantly heavier body weight (BW), higher average daily weigh gain live weight gain and similar feed conversion ratio when compared with the control group. The dressing percentage, thigh, drum stick, breast cut and back cut were not significantly (P>0.05) different across the treatment groups but those fed diet supplemented with CPP^® had higher values when compared with the control diet. The supplementation of CPP^® improved nutrient digestibility in broiler chickens. Birds fed diet containing 0.6g of CPP^® had numerically lower cost per kg of weight gained compared to other treatment groups. It can be concluded that the addition of 0.6 g CPP^® in broiler diets improved performance, carcass, organ characteristics and nutrient utilization of broilers.

Keywords: Benzoic acid, essential oils, growth performance, carcass, nutrient digestibility and broiler chicken