Vol. 29 No. 2 (2011) | Nigerian Food Journal

Published: 2012-08-31

Antioxidant Activities of á-Tocopherol, Herbalox and Butylhydroxytoluene in Palm Olein Systems

IL Gold, ME Ukhun, CC Akoh

DOI:

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Effect of Volume and Temperature of Added Water on the Occurrence of Phase Separation in Moin-Moin from Wet Milled Cowpea (Vigna unguiculata) and Cowpea Flour from Three Cowpea Varieties

CM Osuji, BA Njoku, CP Nwugo, G Okoro, JC Ekeke

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Production of Suitable and Reusable Packaging Container for Transportation of Fruits

CE Onuorah, IJ Awolola

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Physical and Proximate Composition of Some Indigenous Rice Varieties in South-Eastern Nigeria

IC Alaka, JC Okaka

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Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts

OAB Ogunmoyela, NU Arisa, NU Anyanwu

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Nutritional Evaluation and Anti-Nutrients of Isoberlinia doka Seeds

HT Gwani, SA Abdullahi, SJ Oniye, FO Abeke

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The Proximate and Functional Properties of African Yam Bean (Sphenostylis sternocarpa) Seeds as Affected by Processing

JN Nwosu, I Ahaotu, C Ayozie, LO Udeozor, NN Ahaotu

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Use of Bacteria that Produce Linamarase in Cassava Processing for Gari

I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu

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Changes in Temperature and pH as they Affect Microorganisms Associated with Frozen Meat Storage

LO Lalude, E Balogh

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Antagonistic Effect of Myristica fragrans and Mondora myristica against Fungi Isolated from Deteriorating Cocoyam (Colocasia esculenta)

A Banso, SO Ajeigbe, MO Adewole

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Effect of Drying Method on Quality of Tapioca from Different Varieties of Cassava (Manihot esculenta)

TY Tunde-Akintunde, BO Akintunde

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Stability, Yield and Chemical Properties of Soymilk Whey from Sprouted Soybeans (Glycine max) of Different Varieties

CM Osuji, EU Onyeka, NC Onuegbu, US Udofia

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Comparative Studies on Soup Balls Produced from Soybean (Glycine max), Melon (Citrullus lanatus) and Bambara Groundnut (Voandzeia subterranea)

GC Omeire

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Production and Evaluation of Ice Cream from Nigerian Tiger-Nut Milk Extract

JI Mordi, AU Ozumba, GN Elemo

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Effect of Storage Period of Okra (Abelmoschus esculentus) on the Quality of “Orunla” Powder

MA Idowu, IA Adeyemi, EC Ejimofor

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Moisture Sorption Characteristics of Dambu-nama – A Nigerian Dried Meat Product

MO Eke, CC Ariahu, TM Okonkwo

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Hydration Kinetics of Cassava Chips

FC Ekwu

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 29 No. 2 (2011) / Articles

Articles

Antioxidant Activities of á-Tocopherol, Herbalox and Butylhydroxytoluene in Palm Olein Systems

DOI:

Effect of Volume and Temperature of Added Water on the Occurrence of Phase Separation in Moin-Moin from Wet Milled Cowpea (Vigna unguiculata) and Cowpea Flour from Three Cowpea Varieties

DOI:

Production of Suitable and Reusable Packaging Container for Transportation of Fruits

DOI:

Physical and Proximate Composition of Some Indigenous Rice Varieties in South-Eastern Nigeria

DOI:

Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts

DOI:

Nutritional Evaluation and Anti-Nutrients of Isoberlinia doka Seeds

DOI:

The Proximate and Functional Properties of African Yam Bean (Sphenostylis sternocarpa) Seeds as Affected by Processing

DOI:

Use of Bacteria that Produce Linamarase in Cassava Processing for Gari

DOI:

Changes in Temperature and pH as they Affect Microorganisms Associated with Frozen Meat Storage

DOI:

Antagonistic Effect of Myristica fragrans and Mondora myristica against Fungi Isolated from Deteriorating Cocoyam (Colocasia esculenta)

DOI:

Effect of Drying Method on Quality of Tapioca from Different Varieties of Cassava (Manihot esculenta)

DOI:

Stability, Yield and Chemical Properties of Soymilk Whey from Sprouted Soybeans (Glycine max) of Different Varieties

DOI:

Comparative Studies on Soup Balls Produced from Soybean (Glycine max), Melon (Citrullus lanatus) and Bambara Groundnut (Voandzeia subterranea)

DOI:

Production and Evaluation of Ice Cream from Nigerian Tiger-Nut Milk Extract

DOI:

Effect of Storage Period of Okra (Abelmoschus esculentus) on the Quality of “Orunla” Powder

DOI:

Moisture Sorption Characteristics of Dambu-nama – A Nigerian Dried Meat Product

DOI:

Hydration Kinetics of Cassava Chips

DOI:

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