Vol. 29 No. 1 (2011) | Nigerian Food Journal

Published: 2012-02-13

Effect of Annealing on the Physicochemical Properties of Some Under-utilised Legume Starches

OJ Ikegwu, Mo Odo, EC Okoli

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Chemical Composition, Resistant, Total Starch Content and Acceptability of Noodle Substituted with Cowpea Starch

OS Fasasi, OR Karim

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Physicochemical Properties and Drying Characteristics of Pre-treated Okra Slices

OA Akanmu, AA Adedeji

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Evaluation of Proximate and Anti-nutritional Contents of Sprouted and Fermented Cottonseed (Gossypium hirsutum L)

AB Arowolo, CRB Oguntona, AM Bamgbose, WAO Afolabi, WO Alegbeleye, SA Oluwalana, PO Ibidapo, OF Kayode, SOA Olatope

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Soluble Nutrient Production During Fermentation of Three Melon Varieties in the Leaves of Musa spp, Thaumatococcus danielli and Carica papaya

OO Onawola, AE Asagbra, SO Akinola, OO Olatunji

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Microbiological Safety of Corn-Based Snack Product, Aadun, Sold in Abeokuta, South-Western Nigeria

OR Afolabi, AR Oloyede, M Agbaje

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Microbial Contamination of Selected Herbal Dietary Supplements in Typical Tropical Markets

AO Obadina, AA Ogundimu

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Rheological Characteristics of Fresh and Dried Okra Dispersions

OJ Ikegwu

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Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria

OB Ocheme, CC Ariahu, MA Igyor

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Evaluation of the Potential of African Pear (Dacryodes edulis) Pulp as an Ingredient in Biscuit Making

NC Onuegbu, NC Ihedohanma, UC Okorafor, AC Nwankwere

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Effect of Soybean Sprouting and Beta-Glucanase Treatment of Wet Milled Soybean on the Chemical Properties of Soymilk from Different Varieties of Soybean

CM Osuji, JC Nwosu

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A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria

OB Ocheme, CC Ariahu, EK Ingbian, MA Igyor

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Evaluation of Physicochemical, Functional and Sensory Properties of Fermented Fura Powder Supplemented with Soy

MA Igyor, PA Yusufu, IA Sengev

DOI:

10.4314/nifoj.v28i2.62679

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Proximate and Elemental Analyses of Banana (Musa paradisiaca) during the Ripening Process

JB Adekalu, RO Ojuawo, OA Adekalu

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Physical and Chemical Properties of Glucose Syrup from Different Cassava Varieties

CM Osuji, PO Anih

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Production and Evaluation of Jam from Roselle Calyx Extract

JI Mordi, GN Elema, AU Ozumba, OB Oluwole, OM Maiyaki, J Onyibe, LI Onuh

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Effects of Processing on Some Chemical Properties of the Leaves of the Drumstick Tree (Moringa oleifera)

DI Gernah, AI Sengev

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Thermo-Physical Properties of Farmed African Freshwater Catfish (Clarias gariepinus) Fillet for Process Design and Optimization

RS Adeyemi, GR Akande

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 29 No. 1 (2011) / Articles

Articles

Effect of Annealing on the Physicochemical Properties of Some Under-utilised Legume Starches

DOI:

Chemical Composition, Resistant, Total Starch Content and Acceptability of Noodle Substituted with Cowpea Starch

DOI:

Physicochemical Properties and Drying Characteristics of Pre-treated Okra Slices

DOI:

Evaluation of Proximate and Anti-nutritional Contents of Sprouted and Fermented Cottonseed (Gossypium hirsutum L)

DOI:

Soluble Nutrient Production During Fermentation of Three Melon Varieties in the Leaves of Musa spp, Thaumatococcus danielli and Carica papaya

DOI:

Microbiological Safety of Corn-Based Snack Product, Aadun, Sold in Abeokuta, South-Western Nigeria

DOI:

Microbial Contamination of Selected Herbal Dietary Supplements in Typical Tropical Markets

DOI:

Rheological Characteristics of Fresh and Dried Okra Dispersions

DOI:

Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria

DOI:

Evaluation of the Potential of African Pear (Dacryodes edulis) Pulp as an Ingredient in Biscuit Making

DOI:

Effect of Soybean Sprouting and Beta-Glucanase Treatment of Wet Milled Soybean on the Chemical Properties of Soymilk from Different Varieties of Soybean

DOI:

A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria

DOI:

Evaluation of Physicochemical, Functional and Sensory Properties of Fermented Fura Powder Supplemented with Soy

DOI:

Proximate and Elemental Analyses of Banana (Musa paradisiaca) during the Ripening Process

DOI:

Physical and Chemical Properties of Glucose Syrup from Different Cassava Varieties

DOI:

Production and Evaluation of Jam from Roselle Calyx Extract

DOI:

Effects of Processing on Some Chemical Properties of the Leaves of the Drumstick Tree (Moringa oleifera)

DOI:

Thermo-Physical Properties of Farmed African Freshwater Catfish (Clarias gariepinus) Fillet for Process Design and Optimization

DOI:

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