Vol. 28 No. 2 (2010) | Nigerian Food Journal

Published: 2010-12-09

Chemical, functional and pasting properties of starches from brown and yellow tigernuts (Cyperus esculentus)

C.E Chinma, J.O Abu, J.A Ojo

DOI:

10.4314/nifoj.v28i2.62630

download PDF

Phytochemical, nutrient and anti-nutrient contents of Cnidoscolus aconitifolius, a lesser known green leafy vegetable

E.U Onyeka, J.C Agha, A.C Nwanjo

DOI:

10.4314/nifoj.v28i2.62631

download PDF

Chemical, sensory and biological evaluation of maize-bambaranut based complementary foods

K.S Abasiekong, E.N.T Akobundu, E Oti

DOI:

10.4314/nifoj.v28i2.62632

download PDF

Sugar and dietary fibre components of tamarind (tamarindus indica l.) fruits from Nigeria

A Adeola, O Aworh

DOI:

10.4314/nifoj.v28i2.62633

download PDF

The effect of inorganic fertilizer treatment on the mineral and vitamin content of the leaves of Ocimum gratissimum (l)

G.G.E Osuagwu, H.O Edeoga, A.N Osuagwu

DOI:

10.4314/nifoj.v28i2.62634

download PDF

Improving consumer safety and satisfaction at fast food outlets in Owerri metropolis, Nigeria

E.U Onyeka, A.R Mbonu, A.C Onyeka

DOI:

10.4314/nifoj.v28i2.62635

download PDF

Influence of cultivar, soak treatment and brine composition on the physico-chemical and sensory qualities of unpeeled whole canned tomatoes.

S.A Makanjuola, C.T Akanbi, V.N Enujiugha

DOI:

10.4314/nifoj.v28i2.62637

download PDF

Environmental effects on peeled, cut and exposed pineapple fruits by vendors: implications on food quality

H.H Oyem, I.M Oyem, N.S Nwaefiene

DOI:

10.4314/nifoj.v28i2.62638

download PDF

Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends

CE Chinma, JO Abu, S James, M Jibrin

DOI:

10.4314/nifoj.v28i2.69848

download PDF

Effect of storage on some chemical properties of packaged yam and cassava flour blends

J.M Babajide, A.A Oyebanjo

DOI:

10.4314/nifoj.v28i2.62640

download PDF

Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots

T.A Ibrahim, F.O Adetuyi, O.E Giwa

DOI:

10.4314/nifoj.v28i2.62641

download PDF

Functional foods, nutriceuticals and health

D.I Gernah, E.M Tersoo-abiem

DOI:

10.4314/nifoj.v28i2.62642

download PDF

Evaluation of nutritional quality of Soybean-Acha composite biscuits

J.A Ayo, D.S Ikuomola, T.A Sanni, Y.O Esan, V.A Ayo, G Ajayi

DOI:

10.4314/nifoj.v28i2.62643

download PDF

Yield of ethanol from enzyme-hydrolyzed yam (Dioscorea rotundata) and cocoyam (Xanthosoma sagittifolium) flours

C.M Osuji, E.C Nwanekezi, E.M Amadi, C.A Osuji

DOI:

10.4314/nifoj.v28i2.62644

download PDF

Physico chemical properties of Sesamum radiatum hydrocolloid and it's stability in yoghurt

L Oyeniyi, O Oluwabukunola

DOI:

10.4314/nifoj.v28i2.62645

download PDF

Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties

C.M Osuji, U.C Anyaiwe

DOI:

10.4314/nifoj.v28i2.62646

download PDF

Antimicrobial effects of Jatropha curcas sap and leaf extracts on Bacillus subtilis

O.A Ogun, P.A Adepoju, O Longe, G.N Elemo, O.V Oke

163-170

DOI:

10.4314/nifoj.v28i2.62647

download PDF

Enteric Bacteria Associated With 'balangwu' (ready-to- Eat Meat Product) Sold In Anyigba, Kogi State.

R.F Aminu, R.U Umeh, C sinlu

DOI:

10.4314/nifoj.v28i2.62648

download PDF

Control of fungal growth in grapefruit and tomato juices by two nigerian spice (Thymus vulgaris and Xylopia aethiopica) extracts

A Banso, P.O Ayodele, A.G Jiya

DOI:

10.4314/nifoj.v28i2.62650

download PDF

Effect of Aspergillus niger solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour.

H.S Dapiya, I.O Abdullahi, C.M.Z Whong

DOI:

10.4314/nifoj.v28i2.62651

download PDF

Production and evaluation of wafers from blends of Ighu and African yam bean flour.

M.O Iwe, U Chioba, A.N Agiriga

DOI:

10.4314/nifoj.v28i2.62653

download PDF

Effect of processing methods on the physico-chemical and nutritional quality of maize and soyabean based complementary blends

V.C Ezeocha, G.I Onwuka

210-216

DOI:

10.4314/nifoj.v28i2.62654

download PDF

Optimization of process conditions for tempeh snack production in Nigeria.

E.Y Aderibigbe, T.M Arowoiya, O.B Alo

217-224

DOI:

10.4314/nifoj.v28i2.62656

download PDF

Effects of particle size and moisture content on the apparent\viscosity of pastes of some reconstituted indigenous flours.

T.A Uzombah, S.O Awonorin

DOI:

10.4314/nifoj.v28i2.62657

download PDF

Production and evaluation of Nigerian tiger-nut extract beverage.

J.I Mordi, A.U Ozumba, G.N Elemo

DOI:

10.4314/nifoj.v28i2.62658

download PDF

Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus).

O.Y Eziaghighala, M.O Iwe, A.N Agiriga

DOI:

10.4314/nifoj.v28i2.62659

download PDF

Production of pectinase enzyme from cheap plant materials (corn pomace, rice bran and peanut chaff) using Aspergillus niger.

S.O Adelaja, A.O Longe, M.A Akinbode, G.N Elemo, T.Y Faremi

DOI:

10.4314/nifoj.v28i2.62660

download PDF

Preservative effect of spices and their flavour acceptability in Zobo drink.

M.U Ukwuru, C.C Uzodinma

DOI:

10.4314/nifoj.v28i2.62661

download PDF

Physical, proximate and sensory properties of fortified sour starch bread.

M.O Adegunwa, M.O Edema, B Maziya-Dixon

DOI:

10.4314/nifoj.v28i2.62662

download PDF

Production and evaluation of bread using blends of wheat flour and fermented plantain flour.

O.B Ocheme, O.O Oloyede, A.H Mahmud

DOI:

10.4314/nifoj.v28i2.62663

download PDF

Development and evaluation of fortified tapioca meal with coconut and banana pulp.

A.O Obadina, O.B Oyewole, A.O Olaleye

DOI:

10.4314/nifoj.v28i2.62664

download PDF

Effect of Roasted Seeds of African nutmeg (Monodora myristica) on Some Biochemical and Haematological Parameters of Wistar Albino Rats.

E Chukwuma, A Elizabeth

DOI:

10.4314/nifoj.v28i2.62665

download PDF

Comparative evaluation of instant fufu flours produced from yam, cassava, rice/cassava blends and maize/cassava blends.

G.I Onwuka, I Akaerue, A Ofoeze

DOI:

10.4314/nifoj.v28i2.62667

download PDF

Assessment of the physico-chemical properties and flavour profiles of foam-mat dehydrated banana powder.

C.O Orishagbemi, K.O Falad, R Akinoso, O.F Oshundahunsi

DOI:

10.4314/nifoj.v28i2.62668

download PDF

Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.

I.A Sengev, E.K Ingbian, D.I Gernah

DOI:

10.4314/nifoj.v28i2.62669

download PDF

Hydration kinetics and textural properties of pigeon peas (Cajanus cajan)

L.C Okpala

DOI:

10.4314/nifoj.v28i2.62670

download PDF

Expansion ratio and bulk density of extruded blends of african yam bean and Ighu

G.C Omeire, M.O Iwe

DOI:

10.4314/nifoj.v28i2.62671

download PDF

Influence of market storage conditions on physiochemical and sensory characteristics of Amaranthus hybridus.

F.O Adetuyi, A Lola, E.A Komolafe

DOI:

10.4314/nifoj.v28i2.62672

download PDF

The effect of sprouting on the characteristic properties of Colocasia esculenta starch.

A Uzoma, A.I Ihekoronye

DOI:

10.4314/nifoj.v28i2.62673

download PDF

Production and evaluation of biscuits from composite wheat/defatted cashew nut flours.

G.C Omeire, F.I Ohambele

DOI:

10.4314/nifoj.v28i2.62674

download PDF

Effects of equipment investment and debt capitalization among fast foods enterprises in South Eastern Nigeria: a simultaneous equation approach.

J Onwumere, J.A Mbanasor, E.W Egwu

DOI:

10.4314/nifoj.v28i2.62675

download PDF

Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach.

S.I.D Egwujeh, C.C Ariahu, C.O Orishagbemi

DOI:

10.4314/nifoj.v28i2.62676

download PDF

Physico-chemical and sensory evaluation of cookies produced from wheat and brewers' spent grain composite flour.

D.I Gernah, I.A Senger, J.O Senger

DOI:

10.4314/nifoj.v28i2.62677

download PDF

Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding.

L.I Barber, E Beleya, E Ejiofor, F Owuno

DOI:

10.4314/nifoj.v28i2.62678

download PDF

Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy

M.A Igyor, P.A Yusufu, I.A Sengev

DOI:

10.4314/nifoj.v28i2.62679

download PDF

Performance evaluation of a powered charcoal stove using different biomass

JS Alakali, GT Kachataiya, CT Kucha

DOI:

10.4314/nifoj.v28i2.69844

download PDF

Quality Characteristics of Wheat: Malted and Unmalted Sorghum (Sorghum bicolor) Composite Bread.

C.I Owuamanam, J.O Owuamanam, T Ntagu

DOI:

10.4314/nifoj.v28i2.62681

download PDF

Articles

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

Journal Identifiers