Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 25 No. 2 (2007) / Articles

Published: 2010-02-10

Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)

H.O Agu, J.A Ayo, A.M Paul, F Folorunsho

DOI:

10.4314/nifoj.v25i2.50827

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Comparative physico-chemical evaluation of soymilk and soya cake produced by three different methods.

C.E Onuorah, A.O Adejare, N.S Uhiara

DOI:

10.4314/nifoj.v25i2.50838

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Mineral composition of five improved varieties of cassava

T.A Adeniji, L.O Sanni, I.S Barimalaa, A.D Hart

DOI:

10.4314/nifoj.v25i2.50839

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Physical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs

B.A Njoku, E.O.I Banig, C.N Ubbaonu

DOI:

10.4314/nifoj.v25i2.50840

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Nutrient composition of cowpeas infested with Callosobruchus Maculatus L. in Zaria.

C.E Mbah, B Silas

DOI:

10.4314/nifoj.v25i2.50841

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Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

T.A Adeniji, L.O Sanni, I.S Barimalaa, A.D Hart

DOI:

10.4314/nifoj.v25i2.50842

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Effect of processing methods on antinutrients in selected leafy vegetables

A.S Adeboye, J.M Babajide

DOI:

10.4314/nifoj.v25i2.50843

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Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.

I Oduro, W.O Ellis, V.D Abodakpi, S.E Eleblu

DOI:

10.4314/nifoj.v25i2.50844

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Organoleptic, minerals and vitamins’ evaluation of some Nigerian breads

O.A.T Ebuehi, O.O Owolabi, C.E Ikanone, I.T Amabibi, A.P Ajekwu

DOI:

10.4314/nifoj.v25i2.50846

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Influence of brine treatment,drying methods and storage conditions on the microbial quality of freshwater snail (Lanistes libycus) meat.

C.F Ezeama, E Keke, E Nwachukwu

DOI:

10.4314/nifoj.v25i2.50847

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Effect of storage on the brewing properties of tropical hop substitutes

C.E Okoro, J.O Aina

DOI:

10.4314/nifoj.v25i2.50848

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Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria.

R.M Omodamiro, M.O Iwe, U.J Ukpabi

DOI:

10.4314/nifoj.v25i2.50849

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Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement

A.B Meadows

DOI:

10.4314/nifoj.v25i2.50851

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Functional properties of unmodified and modified Jack bean (Canavalia ensiformis) starches

A.A Yusuf, H Ayedun, GB Logunleko

DOI:

10.4314/nifoj.v25i2.50852

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Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’

A Olapade, D.O Adetuyi

DOI:

10.4314/nifoj.v25i2.50853

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Production of red wine from roselle (Hibiscus sabdariffa) and pawpaw (Carica papaya) using palm-wine yeast (Saccharomyces cerevisiae)

CE Okoro

DOI:

10.4314/nifoj.v25i2.50854

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Anti-nutrients and heavy metals in some new plantain and banana cultivars

T.A Adeniji, L.O Sanni, I.S Barimalaa, A.D Hart

DOI:

10.4314/nifoj.v25i2.50855

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Evaluation of African black pear pulp and oil as ingredients in bread production

N.C Onuegbu, E.U Onyeka, D Agbayi

DOI:

10.4314/nifoj.v25i2.50857

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Phytochemistry and anti-microbial evaluation of Thaumatococcus danielli, Benn. (Benth.) leaves

A.B Ojekale, S.C.O Makinde, O Osileye

DOI:

10.4314/nifoj.v25i2.50858

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Journal Identifiers

eISSN: 0189-7241