Vol. 41 No. 2 (2023) | Nigerian Food Journal

Published: 2024-01-17

Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials

N.P. Okolie, O.L. Anyiam, O.H. Idowu , Y.V. Ilesanmi, V. Olawole

1–11

DOI:

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Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods

O.F. Oyeleye, O.P. Sobukola , T.A. Shittu, K.A. Sanwo

12 – 25

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Consumers’ Knowledge and Nutrient Contents of Cuku Produced from Camel, Cow and Goat Milk

S.A. Omoniyi, Y. Mamman, A.A. Folorunso

26–33

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Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition

M.O. Omolola, F.O. Oluwatooyin

34–46

DOI:

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Production and Quality Evaluation of Acha-Orange Fleshed Sweet PotatoBased Biscuit Enriched with Grasshopper (Zonocerus Variegatus) Flour

J.A. Ayo, A.N. Ibrahim , N.A. Duku

47–57

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Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes

N.A. Mohd, M.U. Makeri, Z.B Nouruddeen, R.O. Onu, A.B. Shehu, A. Muhammad, F. Sadik, K. Muhammad

58–66

DOI:

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Evaluation of Proximate Composition, Amino Acids Profile and Acceptability of Castor - Moringa Seeds Based Ogiri

C.N. Onyekwelu, E.O. Uzodinma

67–75

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Production and Quality Evaluation of Gari Enriched with Rice Bran Flour

C.N. Egbedike, P.A. Okorie, N.E. Odo, O.J. Ikegwu

76–83

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Comparative Study on Fertilizer Application on Gari Quality from ProVitamin A (TMS 01/1368) and Improved Cassava (TMS 98/0581) Varieties for Sustainable Food Security

L.O. Alatise, J. Oyedokun, G.O. Kolawole, B.I.O. Ade-Omowaye

84–93

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Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology

O.A. Ojo, A.O. Obadina, O.P. Sobukola, H.A. Bakare, E.K. Oke

94–103

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Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices

O.E. Babatunde, O.O. Onabanjo, A.A. Adebowale, M.O. Adegunwa, O.P. Sobukola, O.E. Kajihausa, C.I. Omohimi, O.U. Dairo, P. Abdulsalam-Saghir, L.O. Sanni, B. Siwoku, A.E. Okoruwa

104–115

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Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil

M.U. Makeri, A.B. Shehu, H. Adamu, Y.G. Tasi'u, S.Y. Bagirei

116–123

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Drying Kinetics, Physicochemical and Microbiological Properties of SolarTent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips

B.A. Akinwande, G.O. Ogunlakin, J.O. Adisa, J. Oyedokun

124–131

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Comparative Study of the Sensory, Anti-Nutrient and Microbial Properties of Commercial Achicha-Ede and 3 Hours Boiled Akiri Ede, Intended for Use as Achicha-Ede

I.C. Nzelu

132–144

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Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria

A.N. Okereke , K.S. Abasiekong, V.C. Ezeocha

145–156

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Physiochemical Properties of Oils and Flours from Selected Soybean Varieties

S. Sule, A.O. Amonyeze, O.M. Okoh, D. Tyovenda

157–164

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 41 No. 2 (2023) / Articles

Articles

Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials

DOI:

Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods

DOI:

Consumers’ Knowledge and Nutrient Contents of Cuku Produced from Camel, Cow and Goat Milk

DOI:

Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition

DOI:

Production and Quality Evaluation of Acha-Orange Fleshed Sweet PotatoBased Biscuit Enriched with Grasshopper (Zonocerus Variegatus) Flour

DOI:

Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes

DOI:

Evaluation of Proximate Composition, Amino Acids Profile and Acceptability of Castor - Moringa Seeds Based Ogiri

DOI:

Production and Quality Evaluation of Gari Enriched with Rice Bran Flour

DOI:

Comparative Study on Fertilizer Application on Gari Quality from ProVitamin A (TMS 01/1368) and Improved Cassava (TMS 98/0581) Varieties for Sustainable Food Security

DOI:

Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology

DOI:

Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices

DOI:

Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil

DOI:

Drying Kinetics, Physicochemical and Microbiological Properties of SolarTent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips

DOI:

Comparative Study of the Sensory, Anti-Nutrient and Microbial Properties of Commercial Achicha-Ede and 3 Hours Boiled Akiri Ede, Intended for Use as Achicha-Ede

DOI:

Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria

DOI:

Physiochemical Properties of Oils and Flours from Selected Soybean Varieties

DOI:

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