Vol. 38 No. 1 (2020) | Nigerian Food Journal

Published: 2021-05-27

Comparative Evaluation of Blood Glucose Regulating Potential of CocaCola Zero Coke and Common Coke

I.N. Okwunodulu, V.O. Maduka, M.O. Iwe

1-8

DOI:

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Shelf Life Extension of Food Using Hurdle Technology

C.C. Ezegbe, C.S. Anarado, H.O. Agu, J.E. Obiegbuna, K.S. Okocha

9-22

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Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracapidium conophorum) Extracts Using GC-MS

O.B. Ogunmoyela, T.I. Ojo

23-33

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Molecular Characterization of Methicillin Resistant Staphylococcus aureus Isolated from “Nono” and Yoghurt Consumed in Kaduna Metropolis, Nigeria

F.A. Abdurahman, I.O. Abdullahi, S. Emiade, C.M.Z. Whong

34-43

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Evaluation of Preservative Efficacy of Aqueous and Ethanolic Extracts of Garlic (Allium sativum L.) on Soybean Daddawa – A Condiment

Adelodun Lawrence Kolapo, Temitope O. Sunday Popoola

44-53

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Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam)

A.A. Obomeghei, P.A. Ebabhamiegbebho, A.O. Olorunda, A.A. Olapade

54-66

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Quality Assessment of Vended ‘Pito’ and Safety Practices of Vendors in Different Markets in Ibadan

A.T. Omidiran, K.T. Ogunlana, O.P. Sobukola, O.O. Akinbule

67-75

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Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder

O.R. Adeleke, G.O Olatunde, T.A. Shittu, O.O. Onabanjo

76-89

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 38 No. 1 (2020) / Articles

Articles

Comparative Evaluation of Blood Glucose Regulating Potential of CocaCola Zero Coke and Common Coke

DOI:

Shelf Life Extension of Food Using Hurdle Technology

DOI:

Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracapidium conophorum) Extracts Using GC-MS

DOI:

Molecular Characterization of Methicillin Resistant Staphylococcus aureus Isolated from “Nono” and Yoghurt Consumed in Kaduna Metropolis, Nigeria

DOI:

Evaluation of Preservative Efficacy of Aqueous and Ethanolic Extracts of Garlic (Allium sativum L.) on Soybean Daddawa – A Condiment

DOI:

Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam)

DOI:

Quality Assessment of Vended ‘Pito’ and Safety Practices of Vendors in Different Markets in Ibadan

DOI:

Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder

DOI:

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