Vol. 36 No. 1 (2018) | Nigerian Food Journal

Published: 2020-02-03

Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential

O.A. Olaoye, I.G. Lawrence, A.K. Animasahun

1 – 11

DOI:

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Levels of Heavy Metals in Local Milk and Cheese, and Phthalate Esters in Cheese by Pastoralists in Ogun and Oyo States, Nigeria

O.O. Olujimi, R. Abubakar, E. Fabusoro, C.I. Sodiya, O.E. Ojo, A.T. Towolawi

12 – 20

DOI:

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Physicochemical and Microbiological Properties of Powdered Milk Brands Sold in Awka, Anambra State, Nigeria

V.N. Anakwenze, J.C. Ikedinma, B.A. Ilodinso, L.C. Chidi-Onuorah

21 – 35

DOI:

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Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour

S.A. Omoniyi, M.A. Idowu, F.O. Henshaw, I.O. Olayiwola, A.A. Adeola

36 – 44

DOI:

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Effects of Blanching with Chemical Preservatives on Functional and Antioxidant Properties of Fluted Pumpkin (Telferia occidentalis) Leaf

S.O. Gbadamosi, A.A. Famuwagun, A.A. Nnamezie

45 – 57

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Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria

F.O. Adeboyejo, A.O. Oduntan, S.O. Owolade, K.O. Egbekunle, O.O. Oduntan, S.O.S. Akinyemi

58 – 66

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Drying Kinetics of Beef during the First Stage Drying of Kilishi

O. Adeboye, C.T. Akanbi, J.O. Igene

67 – 73

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Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours

N.A. Obeta, M.C. Ojinaka, I.C. Okoye

74 – 85

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Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production

G.O. Komolafe, Z.D. Osunde, P.A. Idah, C.E. Chinma

86 – 95

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Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat

I.I. Popoola, J.M. Babajide, O.P. Sobukola, B.O. Oluwatosin

96 – 108

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Asian and African Starches: Health Properties and Food Applications

V.Y. Waisundara, A.O. Obadina

109 – 123

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Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets

F.F. Ajayi, F.O. Henshaw, O.P. Sobukola, A.M.3 Omemu

124 – 134

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Physicochemical Properties of Flours from Five Nigerian Rice Cultivars

C.E. Chinma, S.O. Azeez, O.H. Olaitan, N. Danbaba, J.C. Anuonye, O.O. Oloyede

135 – 140

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Functional Properties of Flours from Five Nigerian Rice Cultivars

C.E. Chinma, S.O. Azeez, M.Y. Ezekiel, M.A. Adetutu, O.B. Ocheme, O.B. Ocheme

141 – 149

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 36 No. 1 (2018) / Articles

Articles

Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential

DOI:

Levels of Heavy Metals in Local Milk and Cheese, and Phthalate Esters in Cheese by Pastoralists in Ogun and Oyo States, Nigeria

DOI:

Physicochemical and Microbiological Properties of Powdered Milk Brands Sold in Awka, Anambra State, Nigeria

DOI:

Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour

DOI:

Effects of Blanching with Chemical Preservatives on Functional and Antioxidant Properties of Fluted Pumpkin (Telferia occidentalis) Leaf

DOI:

Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria

DOI:

Drying Kinetics of Beef during the First Stage Drying of Kilishi

DOI:

Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours

DOI:

Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production

DOI:

Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat

DOI:

Asian and African Starches: Health Properties and Food Applications

DOI:

Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets

DOI:

Physicochemical Properties of Flours from Five Nigerian Rice Cultivars

DOI:

Functional Properties of Flours from Five Nigerian Rice Cultivars

DOI:

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