Vol. 36 No. 2 (2018) | Nigerian Food Journal

Published: 2020-02-03

The potential of agricultural wastes [Pawpaw (Carica papaya) seeds and watermelon (Citrillus lanatus) Rinds] as a protein source for supplementary food production

O.G. Onuoha, T.D. Okafor, I.E. Samuel, E Eduzor, B Yelmi, F.F. Adeosun, P.F. Oyeniyi

1-9

DOI:

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Assessment of the physicochemical properties of selected brands of vegetable oils sold in Umuahia Metropolis, Abia State, Nigeria

A.N. Ukom, J.I. Nwaru, A.N. Obeta

10-17

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Effect of roasting time on selected properties of extracted groundnut seeds (Arachis hypogea L.) oil

E.O. Uzodinma, C.E. Azuka, O.C. Attah

18-24

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Effect of hurdle factors on the physicochemical and sensory properties of stored soy milk

I.S. Asogwa, O.L. Ugwu, C.A. Ugwuanyi

25-37

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Households’ consumption pattern of leafy vegetables in selected communities in Andoni Local Government Area of Rivers State, Nigeria

J Eke-Ejiofor, E.A. Beleya, R.J. Ata-Ebirien

49-56

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Chemical, sensory and microbiological properties of food bars prepared from oil seed flours

O.M. Mayaki, M.A. Adepoju, S.O. Olatope, L.I. Eboagwu, O.A. Joshua, J.N.C. Okafor, O.B. Oluwole

57-64

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Some quality attributes of milk from West African Dwarf, Kalahari Red and Kalawad Goats

R.O. Abdussalaam, L.O. Sanni, A.A. Adebowale, B.O. Oluwatosin

65-72

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Effect of processing methods on nutritional, phytochemical and sensory properties of powdered herbal tea from bushbuck leaf (Gongronema latifolium)

E.O. Uzodinma, E.U. Onwurafor, L.N. Amie

73-82

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Molecular identification of Bacillus spp as starter culture for the production of Ugba (Pentraclethra macrophylla), a Nigerian fermented condiment

K.E.N. Nwanekwu, K.S. Dike

83-87

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Proximate composition and bread making performance of selected wheat varieties grown in Nigeria

P.O. Ibidapo, A.A. Osibanjo, W.B. Asiru, O.F. Kayode, O.E. Ojo, G.N. Elemo

88-95

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 36 No. 2 (2018) / Articles

Articles

The potential of agricultural wastes [Pawpaw (Carica papaya) seeds and watermelon (Citrillus lanatus) Rinds] as a protein source for supplementary food production

DOI:

Assessment of the physicochemical properties of selected brands of vegetable oils sold in Umuahia Metropolis, Abia State, Nigeria

DOI:

Effect of roasting time on selected properties of extracted groundnut seeds (Arachis hypogea L.) oil

DOI:

Effect of hurdle factors on the physicochemical and sensory properties of stored soy milk

DOI:

Households’ consumption pattern of leafy vegetables in selected communities in Andoni Local Government Area of Rivers State, Nigeria

DOI:

Chemical, sensory and microbiological properties of food bars prepared from oil seed flours

DOI:

Some quality attributes of milk from West African Dwarf, Kalahari Red and Kalawad Goats

DOI:

Effect of processing methods on nutritional, phytochemical and sensory properties of powdered herbal tea from bushbuck leaf (Gongronema latifolium)

DOI:

Molecular identification of Bacillus spp as starter culture for the production of Ugba (Pentraclethra macrophylla), a Nigerian fermented condiment

DOI:

Proximate composition and bread making performance of selected wheat varieties grown in Nigeria

DOI:

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