Vol. 35 No. 1 (2017) | Nigerian Food Journal

Published: 2017-11-10

Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made from Foxtail Millet and Desert Date Extract

A Issoufou, EG Mahamadou, A Tidjani, OH Moutaleb, L Guo-Wei

1-7

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Sensory Properties of ‘Akara’ and ‘Moimoi’ Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils

JOY Ilesanmi, I Nkama

8-14

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Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads

ES Ukpong, A Uzomah, GC Omeire, IA Olawuni

15-26

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Sensory Quality of Wheat and Cassava Breads as Affected by Some Leguminous Seed Flours

ES Ukpong, A Uzomah, GC Omeire, IA Olawuni

27-37

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Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria

OA Shodimu, JM Babajide, SVA Uzochukwu, OR Afolabi, OP Sobukola

38-44

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Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats

CA Ogbuji, JC Ndulaka

45-50

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Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.)

AK Oladele, JO Adebowale, OP Bamidele

51-59

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Studies on the Whipping Characteristics and Yield of Dehydrated Hen’s Egg

TM Ikegwu, TV Balogu, DO Balogu, SI Kolo, FC Okoyeuzu

60-69

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Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology

IN Okwunodulu, MO Iwe, ENT Akobundu

70-81

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Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach

IN Okwunodulu, MO Iwe, ENT Akobundu

82-94

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An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State

AO Adelekan, NU Arisa, KO Ogungbangbe

92-105

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Influence of Chemical Pretreatment on the Quality of Dried Whole Red Bell Pepper (Capsicum annuum var L)

OE Kajihausa, MA Idowu, SO Awonorin, CO Eromosele

103-108

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Safety Assessment of Donkwa – An Indigenous Maize-Peanut Street- Vended Snack

KA Ojo, AO Obadina, OP Sobukola, AM Omemu, IO Adekoya

109-119

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 35 No. 1 (2017) / Articles

Articles

Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made from Foxtail Millet and Desert Date Extract

DOI:

Sensory Properties of ‘Akara’ and ‘Moimoi’ Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils

DOI:

Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads

DOI:

Sensory Quality of Wheat and Cassava Breads as Affected by Some Leguminous Seed Flours

DOI:

Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria

DOI:

Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats

DOI:

Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.)

DOI:

Studies on the Whipping Characteristics and Yield of Dehydrated Hen’s Egg

DOI:

Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology

DOI:

Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach

DOI:

An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State

DOI:

Influence of Chemical Pretreatment on the Quality of Dried Whole Red Bell Pepper (Capsicum annuum var L)

DOI:

Safety Assessment of Donkwa – An Indigenous Maize-Peanut Street- Vended Snack

DOI:

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