Vol. 31 No. 2 (2013) | Nigerian Food Journal

Published: 2013-12-03

Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)

CN Ishiwu, JE Obiegbuna, NM Aniagolu

DOI:

10.1016/S0189-7241(15)30070-9

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Composite Flours for Baked Products and Possible Challenges – A Review

EC Nwanekezi

DOI:

10.1016/S0189-7241(15)30071-0

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Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs

MO Eke, NI Olaitan, JH Ochefu

DOI:

10.1016/S0189-7241(15)30072-2

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Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread

FU Ugwuona, S Suwaba

DOI:

10.1016/S0189-7241(15)30073-4

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Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria

IO Olayiwola, VO Akinfenwa, CO Oguntona, SA Sanni, OO Onabanjo, WAO Afolabi

DOI:

10.1016/S0189-7241(15)30074-6

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Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour

FU Ugwuona, JC Onweluzo

DOI:

10.1016/S0189-7241(15)30075-8

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Preliminary Studies of the Chemical Composition and Sensory Properties of Sweet Potato Starch-Wheat Flour Blend Noodles

WO Ibitoye, MO Afolabi, BO Otegbayo, AC Akintola

DOI:

10.1016/S0189-7241(15)30076-X

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A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria

OA Ogunmoyela, O Adekoyeni, F Aminu, LO Umunna

DOI:

10.1016/S0189-7241(15)30077-1

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Preliminary Studies on Microbial Degradation of Plastics Used in Packaging Potable Water in Nigeria

SA Odusanya, JV Nkwogu, N Alu, GA Etuk Udo, JA Ajao, GA Osinkolu, AC Uzomah

DOI:

10.1016/S0189-7241(15)30078-3

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Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt

JE Onyibe, OB Oluwole, ST Ogunbanwo, AI Sanni

DOI:

10.1016/S0189-7241(15)30079-5

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Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

SM Adeyemo, AA Onilude

DOI:

10.1016/S0189-7241(15)30080-1

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Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono

AO Obadina, OJ Akinola, TA Shittu, HA Bakare

DOI:

10.1016/S0189-7241(15)30081-3

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Effects of Particle Size, Applied Pressure and Pressing Time on the Yield of Oil Expressed from Almond Seed

BS Adesina, YO Bankole

DOI:

10.1016/S0189-7241(15)30082-5

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Mathematical Modelling of Thin Layer Dried Cashew Kernels

WB Asiru, AO Raji, JC Igbeka, GN Elemo

DOI:

10.1016/S0189-7241(15)30083-7

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Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and Organoleptic Properties of Cocoyam (Colocasia esculenta var. esculenta) Flour

EO James, IA Peter, NI Charles, N Joel

DOI:

10.1016/S0189-7241(15)30084-9

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Physical, Sensory and Microbiological Properties of Wheat-Fermented Unripe Plantain Flour

OO Oloyede, OB Ocheme, LM Nurudeen

DOI:

10.1016/S0189-7241(15)30085-0

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 31 No. 2 (2013) / Articles

Articles

Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)

DOI:

Composite Flours for Baked Products and Possible Challenges – A Review

DOI:

Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs

DOI:

Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread

DOI:

Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria

DOI:

Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour

DOI:

Preliminary Studies of the Chemical Composition and Sensory Properties of Sweet Potato Starch-Wheat Flour Blend Noodles

DOI:

A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria

DOI:

Preliminary Studies on Microbial Degradation of Plastics Used in Packaging Potable Water in Nigeria

DOI:

Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt

DOI:

Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

DOI:

Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono

DOI:

Effects of Particle Size, Applied Pressure and Pressing Time on the Yield of Oil Expressed from Almond Seed

DOI:

Mathematical Modelling of Thin Layer Dried Cashew Kernels

DOI:

Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and Organoleptic Properties of Cocoyam (Colocasia esculenta var. esculenta) Flour

DOI:

Physical, Sensory and Microbiological Properties of Wheat-Fermented Unripe Plantain Flour

DOI:

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