Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding.

L.I Barber; E Beleya; E Ejiofor; F Owuno

doi:10.4314/nifoj.v28i2.62678

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DOI:

10.4314/nifoj.v28i2.62678

Article Details

Issue

Vol. 28 No. 2 (2010)

Section

Articles

Main Article Content

Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding.

L.I Barber

E Beleya

E Ejiofor

F Owuno

Abstract

No Abstract

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