Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.

I.A Sengev; E.K Ingbian; D.I Gernah

doi:10.4314/nifoj.v28i2.62669

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Journal / Nigerian Food Journal / Vol. 28 No. 2 (2010) / Articles

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DOI:

10.4314/nifoj.v28i2.62669

Article Details

Issue

Vol. 28 No. 2 (2010)

Section

Articles

Main Article Content

Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.

I.A Sengev

E.K Ingbian

D.I Gernah

Abstract

No Abstract

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