Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 28 No. 2 (2010) / Articles

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DOI:
10.4314/nifoj.v28i2.62662
Keywords:
Sour starch Bread Soy flour Properties Fortification.

Article Details

Issue
Vol. 28 No. 2 (2010)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Physical, proximate and sensory properties of fortified sour starch bread.


M.O Adegunwa
M.O Edema
B Maziya-Dixon

Abstract

No Abstract

Journal Identifiers


eISSN: 0189-7241
 
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