Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 28 No. 2 (2010) / Articles

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DOI:
10.4314/nifoj.v28i2.62661
Keywords:
Spices Zobo drink Preservative effect Flavour acceptability Spice concentration.

Article Details

Issue
Vol. 28 No. 2 (2010)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Preservative effect of spices and their flavour acceptability in Zobo drink.


M.U Ukwuru
C.C Uzodinma

Abstract

No Abstract

Journal Identifiers


eISSN: 0189-7241
 
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