Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots

T.A Ibrahim; F.O Adetuyi; O.E Giwa

doi:10.4314/nifoj.v28i2.62641

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Journal / Nigerian Food Journal / Vol. 28 No. 2 (2010) / Articles

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DOI:

10.4314/nifoj.v28i2.62641

Article Details

Issue

Vol. 28 No. 2 (2010)

Section

Articles

Main Article Content

Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots

T.A Ibrahim

F.O Adetuyi

O.E Giwa

Abstract

No Abstract

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