Vol. 9 No. 19 (2025): January - June, 2025 | North African Journal of Food and Nutrition Research

Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria

Rukiyat Abdus -salam , Olaolu Oni, Ayodeji Adeyanju , Oluwabunmi Adeyeye , Victoria Ajani, Oluwatosin Taofeeq , Mercy Adebayo-Tayo, Obiageli Medebem, Esosa Tongo , Adenike Ajagbe , Amarachi Nwaigwe , Taiwo Akinosi , Olatunbosun Oladayo

1-12

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Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts

Utibe Mfon Okon , Emmanuel Nuamah , Precious Peter Jonathan , Comfort Abel Essien , Zahidul Hasan Tushar , Zahra Gardezi

13-22

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Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Hamily Gwendoline Mazike , Batsirai Chipurura, Lesley Macheka

23-29

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Fluid intake, fiber consumption, and physical activity related to constipation among elderly, which one is more important? A cross-sectional study in Iran

Maryam Safarvanadeh , Leili Salehi , Zohreh Mahmoodi

30-40

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Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

Fatma Boukid

41-56

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A UV-Visible spectrophotometric approach to quantify caffeine and carbohydrates in Dhaka's chocolate and candy selection, Bangladesh

Md. Mazharul Islam, Sanjida Tanjid, Mohammad Shoeb

57-66

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Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Christopher N. Mdoe , Christopher P Mahonge , Edwin E. Ngowi

67-84

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Neurotoxic and neuromotor implications of cyanate, an oxidative byproduct of cyanide derived from linamarin in cassava: A systematic review

Rafael Vincent Manalo , Antonio Lorenzo Ong , Paul Mark Medina

85-94

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 9 No. 19 (2025): January - June, 2025 / Articles

Articles

Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts

Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Fluid intake, fiber consumption, and physical activity related to constipation among elderly, which one is more important? A cross-sectional study in Iran

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

A UV-Visible spectrophotometric approach to quantify caffeine and carbohydrates in Dhaka's chocolate and candy selection, Bangladesh

Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Neurotoxic and neuromotor implications of cyanate, an oxidative byproduct of cyanide derived from linamarin in cassava: A systematic review

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