Vol. 8 No. 18 (2024): July - December, 2024 | North African Journal of Food and Nutrition Research

Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter

Vimbainashe Christine Manyisa, Eljah Nyakudya, Chakare Benhura, Lawrence Dhliwayo

1-8

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Assessing diet quality and its determinants among adults in two Southern Nigerian States

Nkereuwem Ndaeyo Ekerette, Rasaki Ajani Sanusi

9-18

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Gastronomic heritage of legume foods in Southern Mediterranean cuisine

Fatma Boukid

19-34

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Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

Miguel Angel Caro Roldàn, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas

35-42

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Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC

Oluwafunke Akinbule , Sultan Adenusi , Temitayo Olurin

43-55

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Regulation of food supplements in Algeria: Current situation, issues, and perspectives

Mahdia Bouzid, Ryene Charchari, Raghda Chamieh, Nadjet Cherdouda, Fatma Zohra Ghanassi

56-67

Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy

Bachir Benarba

68-69

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Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults

Hatice Merve Bayram , Hatice Kübra Barcın-Guzeldere, Elif Ede-Cintesun, Zehra Margot Celik

70-79

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Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie , Kouakou Nestor Kouassi , Patrick Aubin Dakia, Grodji Albarin Gbogouri

80-88

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Effect of acute supplementation of hibiscus-ginger drink on university athletes’ aerobic power and blood lactate

Yayra Kluboito , Joseph Kwame Mintah , Samuel Essien-Baidoo, Neeyi Akesseh Arthur

89-95

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Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city

Hasina Afroz , Supta Mondal, Taslima Khatun, Farzana Saleh, Md. Anower Hussain

96-105

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The impact of probiotic supplementation on depressive symptoms: a systematic review of clinical trials

Vasiliki Kalantidi , Maria Kantilafti, Demetris Lamnisos, Stavri Chrysostomou

106-117

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Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (white weeping broom) twigs and their biological properties

Oussama Zaoui , Karima Oughlissi-Dehak, Mebarka Bouziane

118-129

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Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad, Abdelghani Aboukhalaf, Adil Kalili, Halima Belaoufi, Soumaya Atouife , Seloua Essaih, Belkassen El Amraoui , Rekia Belahsen

130-139

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Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

Walid S. Abd El-Baset , Rania I.M. Almoselhy , Susan M.M. Abd-Elmageed

140-153

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Pica in sickle cell disease: nutritional management and implications

Annelise Guimarães , Clara Lima Machado , Julia Santos , Renata Lanziani , Karen Cordovil

154-164

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Food choice, energy and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria

Funmilola Seyi Oladipo , Anuoluwapo Funmilayo Taiwo, Oluwaseun Ariyo

165-175

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Emerging trends in coffee consumption among university students in Béjaïa, Algeria

Fatiha Hamitri-Guerfi, Mostapha Bachir-Bey

176-183

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Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction

Achour Chergui , Soraya Nezla , Yacine Titouche , Ali Imessaoudene, Amina Hadadi , Khalef Lefsih

184-194

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 8 No. 18 (2024): July - December, 2024 / Articles

Articles

Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter

Assessing diet quality and its determinants among adults in two Southern Nigerian States

Gastronomic heritage of legume foods in Southern Mediterranean cuisine

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC

Regulation of food supplements in Algeria: Current situation, issues, and perspectives

Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy

Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults

Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Effect of acute supplementation of hibiscus-ginger drink on university athletes’ aerobic power and blood lactate

Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city

The impact of probiotic supplementation on depressive symptoms: a systematic review of clinical trials

Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (white weeping broom) twigs and their biological properties

Quantitative and qualitative assessment of food waste in rural markets in Morocco

Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

Pica in sickle cell disease: nutritional management and implications

Food choice, energy and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria

Emerging trends in coffee consumption among university students in Béjaïa, Algeria

Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction

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