Vol. 7 No. 16 (2023): June - December 2023 | North African Journal of Food and Nutrition Research

Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

Linda Obianuju Edafioghor, Chinonyelum Thecla Ezeonu, Uzoma Vivian Asiegbu, Gideon Onyedikachi Iheme

1-12

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Influence of electronic media on food choices of schoolchildren and adolescents in Luanda, Angola

Olineid Amenence de Oliveira, Marli Stela Santana

13-21

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Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni

24-36

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Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

Gbenga Samuel Oladosu, Bolanle Rachael Olajide, Oluwatoyin Esohe Oladeji, Temitope Oluwatobi Akinpelu, Oluseye Olusegun Onabanjo

37-45

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The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation

Ummi Khuzaimah, Riski Sulistiarini, Hifdzur Rashif Rija’i, Rinda Alfiani

46-53

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Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Ghania Kaanin-Boudraa, Fatiha Hamitri-Guerfi, Lydia Harfi, Ourdia-Nouara Kernou, Fatiha Brahmi, Kahina Hardou-Belhocine, Samir Hadjal, Khodir Madani

54-67

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Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

Lesley Macheka, Prosper Chopera, George William Kasumba–Ddumba, Tebogo Ngoma, Blessing Butaumocho, George Kembo

68-84

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Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

Chandan Vinay Srigiripura, Chaya Sindaghatta Krishnarao, Jayaraj Biligere Siddaiah, Padukudru Mahesh Anand, Asna Urooj

85-100

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Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans

Arlene Rachael Andirigu, Loveness Kuziwa Nyanga, Prosper Chopera

101-109

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Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye

Şule Aktaç, Serol Korkmaz, Burcuİrem Omurtag Korkmaz, Tuğçe Ceylan, Beyzanur Çöpür, Meltem Nur Güzey

110-119

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Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria

Nkiru Nwamaka Ezeama, Nene Okunna, Onyenmechi Johnson Afonne

120-129

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Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire

Alfred Kohi Kouame, Charlemagne Nindjin, Georgette Amoin Konan, Maizan Jean-Paul Koffi Bouatenin, Marina Koussemon

130-135

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In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

Amenan Fanny Akpo, Yardjouma Silué, Charlemagne Nindjin, Kablan Tano, Kohi Alfred Kouamé, Fabrice Achille Tetchi, Felicie Lopez-Lauri

136-145

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Investigating bacterial gastroenteritis prevalence in the population of Tizi-Ouzou city under the context of social distancing and barrier measures

Khalef Lefsih, Yasmine Cherfi, Nesrine Cherfi, Dyhia Lakrouz

146-155

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 7 No. 16 (2023): June - December 2023 / Articles

Articles

Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

Influence of electronic media on food choices of schoolchildren and adolescents in Luanda, Angola

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans

Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye

Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria

Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire

In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

Investigating bacterial gastroenteritis prevalence in the population of Tizi-Ouzou city under the context of social distancing and barrier measures

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