Vol. 8 No. 17 (2024): January - June 2024 | North African Journal of Food and Nutrition Research

Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

Rowida Allily, Haneen H. Mouminah

1-10

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Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with complicated severe acute malnutrition

Hassan Barouaca

11-20

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Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

Farida Benmeziane, Khawla Araba, Amina Belahcene

21-31

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The Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

Tamerat Gutema, Getachew Neme Tolesa

32-43

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Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

Nazim Bellifa, Ismail Benhaddou, Abedallah Berber, Adil Selka, Houari Toumi

44-51

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Relationship between intake of energy-dense diets and nutritional status of adolescents in primary schools in Nairobi City County, Kenya

Evelyne Ndunge Muinga, Judith Waudo, Joachim O. Osur

52-65

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Association between 24-hour urinary sodium and iodine in a Beninese population

Carmelle Mizéhoun-Adissoda, Kahina Fettioune , Dismand S. Houinato, Emilie Auditeau, Pierre-Marie Preux, Bello Hamidou

66-75

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Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon

Teddy Ndah , Ghislain Maffo Tazoho , Christain Ntowa Youssa , François Zambou Ngoufack , Jules-Roger Kuiate

76-85

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Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

Chahra Chbili, Sawssen Mrad, Hajer Graiet, Mejda Selmi, Jihene Maatoug, Maher Maoua, Lamia Abdellaoui, Nejib Mrizek, Manel Nouira, Maha Ben Fredj, Helmi Ben Saad

86-98

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Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia

Rowida Allily, Haneen Hamed Mouminah, Mohamed Madkour

99-111

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Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

Amal Helali, Khadidja Benchachou , Chaima Kemer, Souad Kechkeche , Nazim Bellifa , Mustapha Kamel Dali-Yahia

112-122

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Enhancing food and nutritional security through Gender-Disaggregated Analysis: A case study of Lake Victoria Shore, Tanzania

Raphael N. Jettah , Bonamax Mbasa , Christopher N. Mdoe

123-134

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Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Mansourou Samba Garba , Sherazede Bouderbala

135-148

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Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

Carmelle Mizehoun-Adissoda, Karimou Morou, Hortis Edjrokinto, Géraud S.R. Padonou, Joel R. Mahounou, Aubierge Flénon, Michael A. Wiafe, Elom K. Aglago

149-158

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Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

Zeinab Sarem, Waad Alkhatib

159-166

Association between meal skipping and the double burden of malnutrition among university students

Mobolaji Timothy Olagunju, Elizabeth Oluwafolakemi Aleru, Olunike Rebecca Abodunrin, Comfort Busola Adedini, Oluwabukola Mary Ola, Chukwuemeka Abel, Ifeoluwa Eunice Adewole, Hilary Nosa Okunbor, Folahanmi Tomiwa Akinsolu

167-177

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Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

Gilberto Mercado-Mercado, José Alberto Núñez-Gastélum, Daniel Isram Cancino Herrera, Karla Elizabeth Ramos García, Alondra Valeria Juárez García, Elia Huerta de la trinidad

178-191

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Does sex differ the relationship between macronutrients adequacy and aerobic power?

Mohammad Arif Ali, Oktia Woro Kasmini Handayani, Dewi Marfu'ah Kurniawati, Luthfia Dewi, Fidia Fibriana, Gustiana Mega Anggita, Azkia Agustina

192-201

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Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould Si Said, Lynda Arkoub-Djermoune , Siham Bouriche , Fatiha Brahmi, Lila Boulekbache-Makhlouf

202-215

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 8 No. 17 (2024): January - June 2024 / Articles

Articles

Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with complicated severe acute malnutrition

Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

The Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

Relationship between intake of energy-dense diets and nutritional status of adolescents in primary schools in Nairobi City County, Kenya

Association between 24-hour urinary sodium and iodine in a Beninese population

Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon

Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia

Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

Enhancing food and nutritional security through Gender-Disaggregated Analysis: A case study of Lake Victoria Shore, Tanzania

Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

Association between meal skipping and the double burden of malnutrition among university students

Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

Does sex differ the relationship between macronutrients adequacy and aerobic power?

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

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