Vol. 7 No. 15 (2023): January - June, 2023 | North African Journal of Food and Nutrition Research

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Siham Ayouaz, Izabela Koss-Mikołajczyk, Nawel Adjeroud-Abdellatif, Agnieszka Bartoszek , Radia Arab, Khokha Mouhoubi, Dimas Rahadian Aji Muhammad, Dwi Larasatie Nur, Khodir Madani

1-8

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Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria

Oluwatosin Olushola Leshi, Sururah Abimbola Amoo

9-19

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Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Donald Sévérin Dangang Bossi, Marc Bertrand Dandji Saah, Bilkissou Njapndounké, François Zambou Ngoufack

20-30

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Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

Buse Sarikaya, Aslı Yiğit, Şule Aktaç, Fatma Esra Güneş

31-42

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Glutamine and sickle cell disease in Brazilian scenario

Karen Cordovil

43-51

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Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

Ourdia-Nouara Kernou, Amine Belbahi , Kenza Bedjaoui, Ghania Kaanin-Boudraa, Lila Boulekbache-Makhlouf, Khodir Madani

52-58

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Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

Walid Abidi, Rawaa Akrimi, Emna Neily, Khouloud Affi, Sonia Hamdouni

59-68

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Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

Khokha Mouhoubi, Lila Boulekbache-Makhlouf, Khodir Madani, Mohamed Lamine Freidja, Artur M.S. Silva, Susana M. Cardoso

69-83

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Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context

Fouzia Yous, Salim Zaabar, Nawal Adjeroud-Abdellatif, Sara Guemouni, Nesrine Sana Kerrour, Khodir Madani

84-98

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Development and characterization of sauces formulation based on tomato and garlic powders

Sara Guemouni, Fatiha Brahmi, Fatiha Hamitri-Guerfi, Lila Smail, Fatima Amirouche, Amel Mokrani, Sabrina Djebari , Khokha Mouhoubi, Siham Ayouaz, Fouzia Yous, Ourdia-Nouara Kernou, Lila Boulekbache-Makhlouf, Khodir Madani

99-107

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Effects of complementary food formulated from millet, soybean, and grasshopper on hematological parameters of malnourished weanling albino rats

Mobolaji Timothy Olagunju , Olunike Rebecca Abodunrin , Elizabeth Oluwafolakemi Aleru , Ifeoluwa Eunice Adewole, Folahanmi Tomiwa Akinsolu

108-116

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Proximate analysis of selected agricultural waste for their nutritional potential

Muniratu Maliki , Esther Uwadia Ikhuoria, Patience Aluyor

117-125

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Study pattern of nutritional recovery in edematous and non-edematous malnourished children after a short hospital stay of nutrition rehabilitation

Hassan Barouaca

126-135

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 7 No. 15 (2023): January - June, 2023 / Articles

Articles

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria

Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

Glutamine and sickle cell disease in Brazilian scenario

Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context

Development and characterization of sauces formulation based on tomato and garlic powders

Effects of complementary food formulated from millet, soybean, and grasshopper on hematological parameters of malnourished weanling albino rats

Proximate analysis of selected agricultural waste for their nutritional potential

Study pattern of nutritional recovery in edematous and non-edematous malnourished children after a short hospital stay of nutrition rehabilitation

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