Vol. 5 No. 12 (2021): July - December 2021 | North African Journal of Food and Nutrition Research

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat, Hocine Remini, Amina Abbou, Khadidja Adel, Khodir Madani

53-68

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Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

Aziouz Aidoud, Omar Elahcene, Zakia Abdellaoui, Karima Yahiaoui, Ouahiba Bouchenak

69-74

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Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Farida Benmeziane-Derradji, Doha Aoufi , Nour El Houda Ayat, Lynda Djermoune-Arkoub

75-78

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Visualization of Nutrient-Related Clinical Practice Guidelines in Childhood

George Antonogeorgos, Eirini Bathrellou, Matina Kouvari , Eirini Mamalaki, Dimitrios Poulimeneas, Mary Yannakoulia, Demosthenes B. Panagiotakos

79-92

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Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition

Azzeddine Senouci , Latifa Imen Benharrat, Amani Zemmour, Wassila Benhabib, Khedidja Mekki

93-99

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Farm-to-school nutrition programs with special reference to Egypt and Morocco

Tammy Hanel, Brenna Miller, Basil H. Aboul-Enein, Nada Benajiba, Joanna Kruk

100-104

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Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

Arthur Vengesai, Loveness K. Nyanga, Cathrine Chidewe

105-111

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Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

Ashleigh Pencil, Tonderayi Mathew Matsungo, Naomi Hayami

112-121

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Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

Simay Kundakçı, Şule Aktaç, Fatma Esra Güneş

122-129

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Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults

Brian Randolph, Patricia M. Cisarik

130-138

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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

Lamia Lahouar, Lotfi Achour, Imed Latiri

139-151

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 5 No. 12 (2021): July - December 2021 / Articles

Articles

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Visualization of Nutrient-Related Clinical Practice Guidelines in Childhood

Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition

Farm-to-school nutrition programs with special reference to Egypt and Morocco

Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults

Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

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