Vol. 6 No. 14 (2022): July - December 2022 | North African Journal of Food and Nutrition Research

Predictive equations overestimated the resting energy expenditure by indirect calorimetry in adults with sickle cell disease

Karen Cordovil, Marise Crivelli , Larissa Calixto Lima, Flávia dos Santos Barbosa Brito, Marcos Fleury

94-106

download PDF

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

Zehra Margot Çelik, Şule Aktaç, Güleren Sabuncular, Tuğçe Dirican, Aleyna Habibe Demir

107-114

download PDF

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Tafadzwa Christine Dhliwayo, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderayi Mathew Matsungo, Cathrine Chidewe

115-125

download PDF

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Nadia Bouaoudia-Madi, Sofiane Dairi, Omar Aoun, Nabil Kadri, Khodir Madani , Lila Boulekbache-Makhlouf

126-134

download PDF

The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients

Tugce Yilmaz, Gozde Aritici Colak

135-143

download PDF

Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score

Oluwole Samuel Sowunmi, Dee Bhakta

144-153

download PDF (full text)

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Radia Arab, Christophe Hano, Dave Oomah, Fouzia Yous, Siham Ayouaz, Khodir Madani, Lila Boulekbache-Makhlouf

154-164

download PDF (full text)

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

Siham Ayouaz, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani, Sara Guemouni, Samir Hadjal, Khodir Madani

165-177

download PDF (full text)

Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

Anim Ekpo Ujong, Olumide Oluwatoyosi Fashaki

178-185

download PDF (full text)

Nutritional status among pregnant adolescents at maternity teaching hospital

Jwan Ibrahim Jawzali, Sahar Ismail Abdullah, Nahidah Hassan Abdullah

186-197

download PDF (full text)

Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months)

Anim Ekpo Ujong, Olumide Oluwatoyosi Fashaki, Roselyn Delase Davour

198-206

download PDF (full text)

Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria

Ogechi Chinyere Nzeagwu, Emmanuel Bidemi Bernice, Gideon Onyedikachi Iheme

207-217

download PDF (full text)

Nutritional status of school-age children and adolescents in eastern and southern Africa: A scoping review

Rachael Menezes, Megan Deeney, Stephanie V. Wrottesley, Natasha Lelijveld

218-234

download PDF (full text)

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

Imene Chentir

A1-A15

download PDF (full text)

North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 6 No. 14 (2022): July - December 2022 / Articles

Articles

Predictive equations overestimated the resting energy expenditure by indirect calorimetry in adults with sickle cell disease

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients

Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

Nutritional status among pregnant adolescents at maternity teaching hospital

Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months)

Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria

Nutritional status of school-age children and adolescents in eastern and southern Africa: A scoping review

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

Journal Identifiers