Vol. 6 No. 13 (2022): January - June 2022 | North African Journal of Food and Nutrition Research

Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis

Fábio Pieluhowski Didio, André Rodrigues Duarte, Giuseppe Potrick Stefani

1-8

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Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review

Mohammed Amine Chami, Meghit Boumediene Khaled

9-21

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Amino acid profile and scores of some selected traditional diets commonly consumed in northwest zone, Nigeria

Maryam Abdulkadir Dangambo , Adamu Jibrin Alhassan, Atiku Muhammad Kano, Hafiz Abubakar, Zinat Suleiman Muhammad

22-28

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Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

Pauline Theresa Mapfumo, Tavonga Marilyn Muderedzwa, Tonderayi Mathew Matsungo

29-38

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Ketogenic diet: A therapeutic alternative in pediatric refractory epilepsies

Amina Chentouf

39-45

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COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”

Hanen Ben Ismail , Sarra Jribi, Darine Doggui, Hajer Debbabi

46-54

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Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease

Karen Cordovil, Marise Crivelli, Flávia dos Santos Barbosa Brito, Marcos Fleury

55-65

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An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Wafa Allouch, Dorra Sfayhi, Leila Doggui , Hajer Debbabi

66-74

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Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin

Carmelle Mizéhoun-Adissoda, Charles Sossa, Hermance Houngbo, Gabin Assogba Assanhou, Aubierge Flénon, Elom Kouassivi Aglago, Doniella Tossou

75-80

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Nutritional knowledge and behavior of a sample of Algerian pregnant women

Amina Bayazid, Fatiha Larouci, Wahiba Hammoulia

81-86

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Impact of care group participation on nutrition knowledge, behavior and practices

Lesley Macheka, Sandra Bhatasara, Felistas Mugariri, Delilah Takawira, Terence Kairiza, Tonderayi Mathew Matsungo

87-93

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 6 No. 13 (2022): January - June 2022 / Articles

Articles

Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis

Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review

Amino acid profile and scores of some selected traditional diets commonly consumed in northwest zone, Nigeria

Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

Ketogenic diet: A therapeutic alternative in pediatric refractory epilepsies

COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”

Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin

Nutritional knowledge and behavior of a sample of Algerian pregnant women

Impact of care group participation on nutrition knowledge, behavior and practices

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