Vol. 34 (2003) | Nigeria Agricultural Journal

Published: 2004-01-26

GENDER AND RELATIVE PRODUCTION EFFICIENCY IN FOOD CROP FARMING IN ABIA STATE OF NIGERIA

J. C. NWARU

1-10

DOI:

10.4314/naj.v34i1.3163

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EVALUATION OF CASSAVA/SOYBEAN INTERCROPPING SYSTEM AS INFLUENCED BY CASSAVA GENOTYPES

E.U. MBAH, C.O. MUONEKE, D.A. OKPARA

11-18

DOI:

10.4314/naj.v34i1.3164

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COMPARATIVE EFFECTIVENESS OF WATER, CALGON AND SODIUM HYDROXIDE IN SOIL DISPERSION UNDER TWO MECHANICAL AGITATION METHODS

O. I. NWACHUKWU

19-26

DOI:

10.4314/naj.v34i1.3165

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EFFECT OF Dactyladenia barteri (Hook. f. ex Oliv.), Leucaena leucocephala (Lam.) de Wit, Gliricidia sepium (Jacq.), and Senna siamea (Lam.) MULCHES ON EARTHWORM ACTIVITY AND NUTRIENT TURNOVER IN CASTS

D. O. ASAWALAM, W. O. ENWEZOR, N. N. AGBIM

27-35

DOI:

10.4314/naj.v34i1.3166

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MULCHING EFFECT OF Dactyladenia barteri (Hook. f. ex Oliv.), Leucaena leucocephala (Lam.) de Wit, Gliricidia sepium (Jacq.), and Senna siamea (Lam.) LEAVES ON SOIL TEMPERATURE, MOISTURE REGIME AND YIELD OF MAIZE

D. O. ASAWALAM, W. O. ENWEZOR, N. N. AGBIM

36-43

DOI:

10.4314/naj.v34i1.3167

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CONTRIBUTION OF LEGUMINOUS CROPS TO NUTRIENT AVAILABILITY AND PRODUCTIVITY OF YAM BASED SYSTEMS

A. O. ANO, G. C. ORKWOR, J.E.G, IKEORGU

44-48

DOI:

10.4314/naj.v34i1.3168

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EFFECTS OF MUCUNA (MUCUNA UTILIS L.) RESIDUE INCORPORATION AND NITROGEN LEVELS ON THE PERFORMANCE OF UPLAND RICE (ORYZA SATIVA L.)

S.O ADIGBO, K.A OKELEYE, O.J. ARIYO, V.I.O. OLOWE

49-57

DOI:

10.4314/naj.v34i1.3169

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EFFECTS OF SIZE AND SPACING OF MINITUBERS ON YIELD OF THREE SELECTED YAM CULTIVARS IN THE HUMID TROPICS OF NIGERIA

J.E.G. IKEORGU

58-62

DOI:

10.4314/naj.v34i1.3170

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SEED YAM PRODUCTION WITH MINITUBERS

J.E.G. IKEORGU, M.C. IGBOKWE

63-67

DOI:

10.4314/naj.v34i1.3171

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THE EFFECT OF REMOVAL OF THE INNER CORTEX OF SEED YAMS OF TWO YAM (Dioscorea sp.) CULTIVARS ON VINE GROWTH AND YIELD OF WARE YAMS

NDUBISI IGWILO

68-73

DOI:

10.4314/naj.v34i1.3172

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PLANT HEIGHT AND FRUIT YIELD OF OKRA AS AFFECTED BY FIELD APPLICATION OF FERTILIZER AND BENLATE IN BIDA, NIGERIA

O.I, AJARI, E. K. TSADO, J.A. OLADIRAN, E.A. SALAKO

74-80

DOI:

10.4314/naj.v34i1.3173

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Field Evaluation Of Four Sweet Potato Cultivars For Yield And Sweet Potato Weevil (Cylas puncticollis Boh.) Damage During The Early Cropping Season in South Eastern Nigeria

S. C. ANIOKE, O. K. OGBALU

81-86

DOI:

10.4314/naj.v34i1.3174

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EFFECT OF COMBINED USE OF UREA AND GOAT DUNG MANURE ON CELOSIA

S. O. OJENIYI, A. A ADEGBOYEGA,

87-90

DOI:

10.4314/naj.v34i1.3175

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ASSESSMENT OF SIX STORAGE METHODS FOR SEED POTATO STORAGE IN NIGERIA

J. C. OKONKWO, C.O. AMADI, H.N. NWOKOCHA, J. O. WILLIAM, W.I. OKOYE

91-96

DOI:

10.4314/naj.v34i1.3176

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ASSESSMENT OF COPPER LEVELS IN THE SOIL AND VEGETATION FOLLOWING REPEATED APPLICATION OF BOAREAUX MIXTURE TO A COCOA PLANTATION IN SOUTH EASTERN NIGERIA

E.C. NZEGBULE

97-102

DOI:

10.4314/naj.v34i1.3177

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DIURNAL CLIMATIC PRESSURE ON HAEMATOLOGY AND BLOOD BIOCHEMISTRY OF WEST AFRICAN DWARF SHEEP

D. O. ANYANWU, D. C. UMESIOBI, B. I. ORJI

103-109

DOI:

10.4314/naj.v34i1.3178

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EFFECT OF REPLACING COCOA HUSK FOR WHEAT BRAN ON INTERNAL ORGANS, CARCASS YIELD, SERUM METABOLITE AND ECONOMICS OF PRODUCTION OF GROWING COCKERELS

S. S. ABIOLA, O. O. TEWE

110-115

DOI:

10.4314/naj.v34i1.3179

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COMPARISON OF THE SUPPLEMENTAL EFFECTS OF ROXAZYME-G ENZYME IN PALM KERNEL MEAL AND BREWERS DRIED GRAIN BASED DIETS FED TO MALE TURKEY POULTS

G. S OJEWOLA, M. A. OGUIKE,, S. C AKOMAS, T. LIKITA, O. M ONYIRO, C. WOKOCHA

116-124

DOI:

10.4314/naj.v34i1.3180

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A COMPARATIVE ANALYSIS OF CAPTURE FISHERIES ON THE WESTERN AND EASTERN SHORES OF KAINJI LAKE BASIN, NIGERIA

M.A.Y RAHJI

125-130

DOI:

10.4314/naj.v34i1.3181

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EVALUATION OF UDDER TRAITS AS INFLUENCED BY BODYWEIGHT AND REPRODUCTIVE STATUS OF RED SOKOTO GOATS IN A GUINEA SAVANNAH ENVIRONMENT

O.A. AMAO, O.A. OSINOWO, C.F.I. ONWUKA, S.S. ABIOLA, M.A. DIPEOLU, C.A.M. LAKPINI

131-137

DOI:

10.4314/naj.v34i1.3182

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BIOLOGIC AND ECONOMIC EFFECTS OF INCLUDING DIFFERENT AGRO-INDUSTRIAL BY-PRODUCTS IN TURKEY POULT DIETS

S. N., UKACHUKWU, G. S OJEWOLA, S. F ABASIEKONG, C. P. UZUEGBU

138-142

DOI:

10.4314/naj.v34i1.3183

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THE POTENTIALS OF OCIMUM GRATISSIMUM, PENRGULARIA EXTENSA AND TETRAPLEURA TETRAPTERA AS SPICE AND FLAVOURING AGENTS

DONATUS E. OKWU

143-148

DOI:

10.4314/naj.v34i1.3184

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