Vol. 55 No. 1 (2024) | Nigeria Agricultural Journal

Assessment of Yield, Variability, Heritability and Genetic Advance in Ten Genotypes of Groundnut (Arachis hypogaea) in South-East Nigeria

L.N. Chinatu, P. Chimezie, C. Adedoyin, E.C.M. Davids

1-8

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Analyses of Quail Production, Management and Constraints in Ondo State, Nigeria

A.O. Gbadamosi, Y.E. Ajibade, S.J. Ibitoye, E.O. Ayembo, J.A. Folayan, S. Sule, J.O. Oladiran

9-15

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Productivity and Marketing of Poultry Products in Ebonyi State

O.O. Ekwe, C.C. Nwali, A.C. Nwogbaga, C.O. Okereke, O.O. Effiong, P.O. Ozung

16-23

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Prospects of Increased Production of Cucumber (Cucumis sativus L.) through Heterosis

L.N. Chinatu, C. Adedoyin, M.S. James

24-34

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Determinants of the Decision to Plant Trees on Farmland among Rural Farmers in Ido Local Government Area of Oyo State

D.O. Oke, O.O. Olugbire, E.O. Obafunsho, O.F. Akanni, F.A. Odediran

35-39

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Response of Finisher Broiler Chickens Fed Graded Levels Of Bovine Blood Meal Diets On Growth And Blood Chemistry

O.O. Ekwe, C.C. Nwali, A.C. Nwogbaga, O.O. Effiong, P.O. Ozung

40-47

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Formulation of Cosmetics Using Selected Fruits of Medicinal Plants: Persea americana (Avocado pear) and Azadirachtha indica (Neem)

N.O. Ochor, C.P. Ngwuli, P.C. Ogbonna, B.O. Ahiarakwem

48-53

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Seedbank Composition and Periodicity of Seedling Emergence at Two Locations in Southeast Nigeria

O. Ukwoma-Eke, F. Ekeleme

54-60

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Challenges of Women’s Involvement in Post Harvest Fishery Activities in Emohua Local Government Area, Rivers State, Nigeria

C.D. Uche, F.N. Aboajah

61-65

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Determinants of Farmers’ Utilization of Post-Harvest Management Practices in Rice-Producing Areas of Abia State, Nigeria

C.U. Nwaobiala, O.C. Azubuike, H.O. Godwin

66-73

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Consumer’s Acceptability of Fresh and Smoked Catfish in Ogun State, Nigeria

S.S. Ashley-Dejo, S.O. Sule, A.F. Durojaiye, O.T. Oyetunji, A.R. Giwa

74-80

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Impact of herdsmen-farmers crisis on women and girls in Benue State, Nigeria

J.G. Emerald, S.C. Nwafor

81-89

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Phytochemical and Nutritional Compositions of Fresh and Dry Gongronema latifolium Leaves: Possible Health Benefits

A.A. Nneoyi-Egbe, E. Onyenweaku, A. Akpanuko, D.D. Sale

90-95

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Nutritional and Chemical Components of Ethanol Extract of Hunteria Umbellata Seeds

E.E. Anani, S. Shalem, U.C. Akpan, E. David-Okwu

96-105

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Maize Supply Response To Cross Price Change In Nigeria (1990-2020)

H.S. Umar, E.C. Ogbanje, F.M. Kigbu

106-111

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Assessment of the Effect of Soaking Duration on Germination and Seedling Growth of Tomato-82-B Variety (Solanum lycopersicum l.)

O.F. Udogu, D.N. Njoku, F.E. Akanwa, B.N. Uwalaka

112-117

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Functional Properties and Heavy Metal Content of Some Swallows made from Edible Flours

E.O. Onyenweaku

118-124

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Analysis of Efficiency between Traditional and Modern Maize Storage Techniques among Farmers in Savanna Nigeria

I.O. Ogunwande

125-132

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Appraising the Monthly Variation in Physicochemical Characteristics of Effluent Discharge from Abia Shoprite and Its Influence on Environmental Media

U.N. Abaraogu, I.P. Ikechukwu, O.C. Egesi, P.C. Ogbonna

133-144

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Breed Response to Different Dietary Energy-Protein Ratios in Weaner Pigs in the Tropics

O.M. Jesuyon, O.M. Bello

145-151

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Technical Efficiency of Snail Production in Rivers State, Nigeria

C.C. Chidindu, K.C. Igwe, J.C. Efedua, L.U. Igwe

152-160

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Adoption of Improved Production Technologies among Rice Farmers in Wase Local Government Area, Plateau State, Nigeria

S.K. Vihi, P.M. Selzing, E.D. Udoh, F.M. Makwin, G. Binuyo, B. Jesse, A.A. Dalla, J.K. Sulaiman

161-170

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Economic Analysis of Bell Pepper Cultivated under Screen House Production System in Ondo State, Nigeria

A.J. Ajayi, G.O. Ajayi, L.O. Omoniyi

171-175

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Assessment of Laboratory and Field Germination Percentages for Sugargraze and Columbus Grass Seeds

M. Dahiru, S.L. Abdurrahaman, A.L. Muhammad, A.S. Muhammad, A.U. Kabir

176-180

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4-Nitrobenzoic Acid and Azaperone from Thaumatococcus daniellii Leaves as Potential Green Preservative Against Fungal Infestation of Cereals with Molecular Docking Studies

O.A. Ajayi, F.S. Olumeko, O.T. Babatunde, A. Shehu, D.C. Nwikwe, D.T. Ishola, M.O. Jimoh, R.Q. Adegbola

181-196

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Growth and Forage Crops Yield and Mixture Productivity in Pearl Millet-Cowpea Intercropping System in Humid SouthWest Nigeria

A.J. Ajayi, G.O. Ajayi, W.A. Oloriegbe

197-203

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Climate variability effect on the yield of arable crops in South-East Nigeria and role of Extension workers in ameliorating the effect

N.O. Ogbonna, B.O. Ovwigho, M.O. Olaolu, A.F. Urhibo

204-209

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Attitude of Youth towards Agricultural Empowerment Programmes: Evidence from Delta State

E.O. Eromedoghene, U.G. Amafade, N.E. Omosigho, O. Owigho

210-215

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Genetic Diversity and Cluster Analysis of Selected M6 Ofada Rice Mutants and Parents For Agronomic and Yield-Related Traits

K.M. Adewusi, F.A. Showemimo, A.L. Nassir, S.O. Olagunju, A.S. Sanusi, R.O. Abifarin-Adegbenro

216-223

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Effect of Farmyard manure, Seedling age and Spacing on the growth and yield of rice (Oryza sativa L.) under System of Rice Intensification in Sudan savanna ecological zone, Nigeria

D.A. Ibrahim, A.A. Mukthar, A.A. Muhammad, S.T. Abu, M.A. Mahadi

224-229

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Chemical, Carcass and Sensory Characteristics of Rabbit (Oryctolagus cuniculus) Meat Fed Different Plant Protein Source

B.M. Munza, K. Tahir, D.Y. Salihu, M.B. Bislava, B.R. Gandi, A.G. Zungum

230-236

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Growth and Haemato-Biochemical Response of Buck Rabbits Fed Aspilia africana (African Marigold) Supplemented with Zinc Gluconate

J. Ezea, J.C. Ezike, C.G. Nwoko, O.O. Ekwe, M.A. Oguike

237-241

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Comparative Analysis of Amino Acid and Fatty Acid Profiles in Mammalian (goat, sheep, cow and pig) Milk

S.C. Eluu, A.O. Oko, K. Eluu, C.S. Okoye, U.U. Onyekwere, O.A. Omoniyi, E.T. Ekuma, L.O. Okpani-Oko, A.O. Uro

242-247

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Use of Bulking Rate as a Selection Index for Early Maturity in Sweet Potato Genotypes Grown in South-East Nigeria

O. Uche

248-250

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Seasonal Changes in Nutrient Composition and Biochemical Markers of Toxicity of Fish Samples from Urashi River, Nigeria

D. Akachukwu, S.O. Onoja, J.C. Nnaji, P.C. Ojimelukwe

251-258

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Growth Response of Heterobranchus longifilis juveniles Fed Leucena leucocephala Leaf Meal Supplemented diets as Replacement for Soyabean

A.N. Agbo

259-264

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Growth and Principal Component Analysis of Some Selected Sweet Potato Genotypes Grown in Southeast Nigeria

O. Uche

265-268

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Response of Root Knot Nematode to Three Systemic Herbicides and Their Effect on the Growth and Yield of Cowpea Grown in Umuahia South LGA, Abia State

C.P. Umeh, C.C. Ononuju

269-274

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Evaluation of Some Natural Products for the Control of Root-Knot Nematode (Meloidogyne spp) Infestation on Okra (Abelmoschus esculentus L)

O.C. Nwosu, C.C. Ononuju, O.F. Uzoigwe

275-280

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Production and Evaluation of Complementary Foods Made From Selected Local Food Materials

N.U. Arisa, K.O. Olutayo, C.C. Igbokwe, K.I. Abba

281-285

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Growth Performance of Tomato Varieties as Influenced by Rates and Time of Poultry Manure Application in the Savanna Zone of Nigeria

N.Y. Tama, A.G. Adesoji, J. Sanusi

286-294

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Quality Evaluation of Noodles Produced from Wheat Flour (Triticum spp.), Sorghum Flour (Sorghum bicolar) and Pumpkin Seed Flour (Cucurbita pepo) Enriched with Eggyolk Powder

J.K. Agomuo, C.O. Ifeka, R. Ibilaye

295-301

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Organ Weight and Histomorphological Changes in Buck Rabbits Fed Aspilia africana (African Marigold) Leaves Supplemented With Zinc Gluconate

J. Ezea, J.C. Ezike, O.O. Ekwe, E.A. Utokalandu

302-307

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Influence of Rate and Time of Poultry Manure Application on Yield and Yield Components of Tomato Varieties in the Semi-Arid Environment of Nigeria

N.Y. Tama, A.G. Adesoji, J. Sanusi

308-316

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Socio-Economic Determinants of Farmers’ Awareness on Modern and Traditional Family Planning Methods in Abia State, Nigeria

E.V. Anyanwu, S.N. Akwada

317-326

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Accuracy of Indigenous Knowledge for Predicting Farming Seasons among Crop Farmers in Ogun State, Nigeria

S.A. Iskil-Ogunyomi, W.G. Ojebiyi, K.O. Ogunjinmi, B.A. Oyebamiji, P.B. Abdulsalam-Saghir

327-333

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Resource Productivity and Allocative Efficiency on Improved Cassava-Based Mixed Cropping System in Ebonyi State, Nigeria

C.C. Nwakpu

334-340

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Economics of Palm oil Marketing and Processing in Abia State, Nigeria

K.R. Osondu, F.A. Nse, B.O. Okpara, C. Egwuonwu

341-347

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Micronutrient and Antinutrient Content of some Nigerian Edible flours: promoting healthy dietary alternatives

E. Onyenweaku, M. Kalu

348-354

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