Vol. 52 No. 2 (2021) | Nigeria Agricultural Journal

Published: 2021-09-27

Analyses of Willingness to Practice Agriculture as Enterprise among Students of Tertiary Institutions in Ibadan, Oyo State

O. O. Olayemi, O. O. Abegunrin, O. G. Ogunwale, J. O. Ogunsola, J. T. Mariju, A. S. Adebayo, B. T. Olatunji

1-7

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Technical Efficiency of Cassava Cooperative Farmers in South-South, Nigeria: A Comparative Analysis

A. J. Akpaeti, N.N. Frank

8-14

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Farmers Trait Preferences for Desirable Cultivars: Implications for Demand-Led Sweetpotato [Ipomoea batatas (L.) Lam] Varietal Development

S. O. Afuape, O. O. Abimbola, C. O. Alfonso, O. F. Kolawole, A. B. Adesina

15-26

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Perception and Adaptation to Climate Change among Artisanal Fishermen in Fishing Communities along Anambra River Nigeria

C.A. Okezie, S. N. Odo, S. O. Aigbokie, M. C. Odo, C.A. Iwuji

27-33

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Local Rice Production Trend Analyses and Consumption in Benue State, Nigeria: 1980 – 2016

S. N. Dauda, A. A. A. Coker, D. Opaluwa, I. T. Salihu, L. T. Yusuf, J. B. Yunusa, Y. Isaac, A. B. Hadiza

34-40

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Physical, Chemical and Sensory Characteristics of Cookies Produced from Fermented Sorghum Flour Composited with Roasted Pigeon Pea Flour

O. A. Okin, A. A. Oladape, O. F. J. Awofadeju

41-46

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Preliminary Evaluation of Storage Behavior of Cola lepidota (K. Schum) Seeds

H. O. Okonkwo, A. Olubunmi-Koyejo, R. I. Oyediran, A. N. Ejizu

47-50

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Effect of Land Degradation on Maize Yield in Obudu Local Government Area, Cross River State, Nigeria

O. O. Osuafor, K. D. Ude, C. O. Ositanwosu

51-60

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Climate Change Adaptive Capabilities of Small-Scale Farmers in Abia State, Nigeria: A Gender Analyses

L. O. Obinna, S. E. Onu

61-70

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Perceived Benefits of Improved Practices in Pre Harvest Tomato Production among Farmers in Afijio Local Government Area, Oyo State

O. G. Ogunwale, A. S. Adeoye, A. S. Adebayo, O. O. Abegunrin, B. T. Olatunji

71-76

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Effect of Stake Length and NPK Fiertilizer on White Yam (Dioscorea rotundata) Minisett in Umudike, South-East, Nigeria

O. K. Akinbo, D. A. Okpara, A. I. Ikoro

77-84

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Suitability Assessment of Soils around Forestry Research Institute of Nigeria (FRIN), Ibadan for Maize Production: A Parametric Analyses

J. O. Ishola, O. A. Fawole, I. A. Oluwaponle, R. O. Ojedokun, A. D. Owoade

85-92

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Effect of Cassava, Maize and Soybean Flour Mixes on Composition, Physical and Sensory Properties of Gluten-Free Bread

F. U. Ugwuona, U. B. Ejinkeonye, A. N. Ukom, A. N. Obeta, M. C. Ojinnaka, G. O. Arua

93-100

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Factors Influencing Utilisation of Plastic/Nylon Materials Causing Pollution in Oyo State, Nigeria

G. B. Kabir, K. A. Bolaji-Olutunji, D. O. Adebayo, O. Olumide-Ojo

101-107

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Prospects of Mitigating Late Blight Disease of Potato in Nigeria through Deployment of Triple R (3R) Stacked Gene Transgenic Varieties

C. O. Amadi, M. Ghislain, S. S. Kahya, V. Dabels, N. E. Nnadi, G. Amadi

108-114

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Use of Technical Information among Pig Farmers in Abia State, Nigeria: Empirical Analyses

U. Kalu, L. E. Odoemelam, O. A. Maduka

115-119

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Cell Suspension Culture of Mucuna pruriens For Production and Improvement of L-3, 4-Dihydroxy Phenylalanine Concentration

J. I. Reuben-Kalu, R. Renuka, D. Uma, R. Gnanam

120-129

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Livelihood Diversification among Arable Farm Households in the Forest Zone of Oyo State, Nigeria

K. A. Jatto, S. O. Akanbi, A. S. Adeoye, O. O. Oke

130-136

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Insecticidal Effect of African Nutmeg (Monodora myristica) Oil on Sitophilus zeamais and Tribolium castaneum in African Breadfruit

F. U. Ugwuona, A. N. Ukom, A. N. Obeta, J. Ndife, U. B. Ejinkeonye

137-142

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Comparative Analysis of Pre and Post-migration Livelihood Outcomes of Households with Absentee Heads in Osun State, Nigeria

A. K. Aromolaran, O. A. Adekola, C. P. Adekunle, F. I. Wole-Alo, J. Adekunle

143-154

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Beneficiaries' Perception of Effectiveness of Rural Development Programmes: Cross River Agriculture Development Project, Cross River State, Nigeria

L. O. Obinna, J. I. Bassey

155-159

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Effect of Cutting Velocity and Slot Size on the Efficiency of a Cocoyam Chipper

M. C. Ikejiofor

160-163

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Awareness and Perception of Climate Change among Farmers in Nigeria: Implications for Food Security

O. G. Oti, C. U. Okoye, I. O. Obasi

164-173

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Poverty and Food Expenditure among Farming Households in Obio-Akpor Local Government Area, Rivers State, Nigeria

Z. A. Elum, K. H. Okorodudu

174-180

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Conventional Methods of Controlling Microbial Contaminants in Meristematic Tissue Cultures: A Review

G. C. Nsofor

181-186

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Livelihood Diversification and Settlement Patterns among Agro-Pastoralists in Ibadan/Ibarapa Agricultural Zone, Oyo State, Nigeria

O. A. Adekola, D. A. Adegbite, O. Adetarami, W. G. Ojebiyi

187-193

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Development of a Reciprocating Motion Cassava Slicing Machine

C. H. Kadurumba, J. C. Aririguzo, O. M. Uzoma, S. C. Ogbonnaya, O. I. Ogbonna

194-201

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Management of Arthropod Pests of Groundnut (Arachis hypogea L.) with Selected Plant Extracts and Cypermthrin at Umudike, Abia State

M. C. Ibeh, C. N. Ehisianya, A. R. Abu

202-208

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Estimating Tree Height and Volume of Gmelina arborea and Three other Tree Species in Plantations of South-West, Nigeria

O. O. Olunloyo, D. E. Ibiyeye, O. I. Owolola, R. T. Afolabi, D. A. Ezekiel

209-214

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Analyses of Use of Improved Beekeeping Equipment among Agricultural Development Programme Registered Bee Farmers in Imo State, Nigeria

E. Ubeh, P. C. Umunakwe, O. O. Aja, R. C. Chukwu-Okonya, M. A. Ibe

215-220

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Effect of Planting Date on Growth, Carotene and Root Yield of three Sweetpotato Varieties [Ipomoea batatas (L.) Lam.] in South-East Nigeria

N.G. Olori-Great, D. A. Okpara

221-228

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Plant Growth Promoting Microbes in Plant Tissue Culture

G. C. Nsofor, T. Isaiah

229-235

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Nutritionally Improved Cookies from Composite Flour: African Walnut (Tetracarpidium conophorum) with Wheat

O. F. J. Awofadeju, A. B. Awe, O. J. Adewumi, B. J. Amadi, F. J. Oluwatoke

236-240

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Assessment of Arthropod Ectoparasites associated with Poultry at Zoological Garden, Owerri, South-East, Nigeria

C. N. Ehisianya, E. S. Ibe, B. N. Ibediungha

241-246

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Bioacumulation Potentials of Selected Tree Species in Heavy Metal Contaminated Soil

V. A. Olayiwola, J. o. Azeez, J. O. Afolabi, C. I. Ihediuche

247-257

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Influence of Combined Biochar and Poultry Manure on Selected Soil Chemical Properties and Ginger Yield in an Ultisol of Umudike, South-East Nigeria

B. C. Nwangwu, E. O. Anedo

258-262

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Effects of Different Substrates and Temperature on the Growth and Yield of Oyster Mushroom (Lentinus sajor-caju Fr.)

J. A. Ugwu, M. O. Smart, R. A. Osuolale, M. Ramanenka, O. R. Appah

263-268

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An Innovative Design and Development of A Cassava Peeling Machine

C. H. Kadurumba, J. C. Aririguzo

269-276

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Production and Evaluation of Cookies from Composites of Sprouted Wheat, Sorghum and African Yam Bean Seed Flours

D. C. Arukwe, V. C. Ezeocha, S. C. Ubbor

277-283

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Early Growth Response of Azanza garckeana (Exell & Hillc) as Influenced by Organic and Inorganic Fertilizers

V. A. Olayiwola, F. O. Abiodun, R. O. Ojedokun, I. O. Kolawole, C. I. Ihediuche

284-288

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Small Ruminant Farmers' Perception of Climate Change in Moro Local Government Area, Kwara State, Nigeria

I. K. Banjoko, J. O. Ifabiyi, S. W. Lawal, S. A. Ahmed, M. A. Isiaka, S. E. Komolafe

289-296

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Haematological Indices of Broiler Chickens Administered Water Containing Medicinal Plant Leaf Methanol Extract

D. N. Onunkwo, I. U. Udokwu, J. Ezea, E. O. Ekundayo

297-300

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Economic Analyses of Performance of Watermelon Marketing Among Marketers in Owerri Municipal Council Area, Imo State, Nigeria

Z. O. Egesi, F. E. Ebe

301-305

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Blood Profile of Finisher Broiler Chickens Fed Diet Containing Leaf Meal Composite as Alternative To Commercial Broiler Premix

D. N. Onunkwo, M. A. Udeme, J. Ezea, B. N. Ezenyilimba

306-311

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Differentials in Adoption of Improved Fish Farming Technologies among Farmers in Imo State, Nigeria: A Gender Analyses

G. O. Mbah, J. I. K. Njoku

312-320

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Effect of Drying Methods on the Nutritional Composition of Some Selected Yam Varieties Cultivated in Umudike, Abia State, Nigeria

J. O. Nwafor, O. D. Onyegbula, V. N. Ezebuiro, N. A. Onwuneme

321-324

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Quality Characteristic of Kunu Produced from Orange Fleshed Sweetpotato for Empowerment of Rural Women in Nigeria

M. A. Ofoeze, U. J. Ukpabi, J. G. Adiele, K. Sanjeet

325-330

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Effect of Integrating Chemical and Manual Weed Control Methods on Sweetpotato Yield and Profitability in Nigeria

D. S. Korieocha

331-338

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Effect of Plant Population Density on Growth and Weed Smothering Ability of Cowpea (Vigna unguiculata (L.) Walp.)

A. I. Woghiren, R. O. Awodoyin, D. M. Taiwo, O. R. Olatidoye

339-345

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Performance Evaluation of a Ginger Harvesting Machine with Four Different Tractor Forward Speeds

C. V. Agu

346-351

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Assessment of Wastewater and Microbiological Characteristics from Selected Hospitals in Umuahia Metropolis

Chioma Nwakanma, Chijindu Ogbajie

356-366

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Performance and Haematological Parameters of Yankasa Sheep Fed Ficus sycomorus as Substitute to Groundnut Cake

A. A. Njidda, I. K. Al-Habib, J. Oloche

367-376

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Effects of Adoption of Orange-Fleshed Sweet Potato Varieties on Farm Income and Output among Growing Households in Ebonyi and Abia States, Nigeria

M. A. Ben-Chukwu, P. E. Amadi, E. S. Mgbebu, I. I. Nwankwo, S. O. Afuape

377-383

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Differentials in Performance among Ginger Marketers in South-East, Nigeria

C. Kadurumba, R. O. Mejeha, J. C. Nwaru

384-389

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Anti-Nutritive Factors, Mineral Profile, In Vitro Gas Production and Fermentation Characteristics of Ten Browse Forage Leaves

A. A. Njidda, I. K. Al-Habib, J. Oloche

390-399

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Evaluation of the Chemical Composition and Sensory Properties of Soy-agidi Fortified with Alternanthera brasiliana Powder

N. L. I. Nwanagba, A. N. Obetta, U. R. Isaac, A. N. Nwachukwu

400-407

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