Nigeria Agricultural Journal
Journal / Nigeria Agricultural Journal / Vol. 52 No. 1 (2021) / Articles

Published: 2021-07-05

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

A. A. Adeola

1-12

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Effect of varying concentrations of glucose and maltose on the Zygotic embryo propagation of Glycine max l. (Invitro)

U. C. Okafor

13-16

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Characterization of coconut accessions from selected germplasm using morphological traits

O. O. Odufale

17-24

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Determinants of profitability among Grasscutter farmers in Osun State, Nigeria

O. V. Arowolo

25-31

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Assessment of lipid, haematoloical and coagulation parameters following oral administration of Ficus capensis in male albino rats

N. K. Achi

32-37

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Performance and profitability of palm oil wholesale marketing in Abia State, Nigeria

F. A. Nse-Nelson

38-44

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Contributions of the agricultural value-added output to employment creation and regional trade integration in sub-Saharan Africa

I. S. Asogwa

45-52

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Effect of crop diversification on food security status among arable crop farmers in Ikwuano Local Government Area, Abia State, Nigeria

S. C. Onya

53-60

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Willingness to pay for irrigation technology: the role of perceived benefits and barriers among cohort of vegetable farmers in Southwest Nigeria

F. M. Ibrahim

61-69

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Phenotypic variability among African yam bean landrace accessions from different agro-ecologies of Nigeria

G. O. Agbowuro

70-76

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Evaluation of fall armyworm (Spodoptera frugiperda J. E. Smith) infestation and efficacy of neem extracts in maize (Zea mays L.)

C. I. Akhigbe

77-82

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Perceived benefits and use of weather forecast information among arable crop farmers in Ido, Oyo State Nigeria

O. O. Abegunrin

83-88

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Assessment of soils for sanitary landfills in Abia State, Southeast Nigeria

E. A. Adesemuyi

89-95

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Farmer’s perception on the benefits of poultry production in Abuja Municipal Area Council, Federal Capital Territory, Nigeria

S. A. Salami

96-100

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Household level determinants of micro credit access among small holder farmers in Niger Delta Region, Nigeria

O. S. Offor

102-110

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Effect of sodium azide induction on morphological traits of shombo and tatase (Capsicum annuum L.)

J. O. Omeke

111-117

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Participation of women organizations in infrastructural community development projects in Ohafia Local Government Area, Abia State, Nigeria

C. I. Ugboaja

118-123

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Seedling emergence and growth of some accessions of African walnut (Plukenetia conophora ) in different growing media

J. Q. Nwachukwu

124-131

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Off-farm enterprise participation among rural women in Umuahia South Local Government Area, Abia State, Nigeria

F. A. Nse-Nelson

132-137

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Health risk assessment of heavy metal contamination of some indigenous vegetables grown in oil spilled agricultural area in Ogoni Land, Rivers State, Nigeria

U. B. Onyedikachi

138-151

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Child labour utilization in rice production activities among farmers in Ebonyi State Nigeria

C. U. Nwaobiala

152-156

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Analyses of production cost and marketing outlets for sweet potato farmers in Ebonyi State Nigeria

M. E. Ejechi

157-164

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Econometric trend assessment and impact of climate change on cocoa output in Nigeria: 1975 – 2018

N. O. Aruocha

165-173

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Determinants of rural youths participation in Pita-hybrid plantain production in Ngor-Okpala LGA, Imo State, Nigeria

J. I. K. Njoku

174-180

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Gender differentials in labour source and utilization among rural rice farmers in Enugu State, Nigeria

S. O. Aigbokie

181-187

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Market orientation, innovation adoption and performance of food crops farmers in Abia State, Nigeria

O. R. Iheke

188-200

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Reactions and yield performance of three potato cultivars naturally infected with bacterial blackleg disease under irrigation practice

S. A. Ganiyu

212-218

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Effects of different packaging materials on the chemical and sensory properties of moi-moi

V. C. Ezeocha

201-211

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Comparative evaluation of physiological post-harvest root deterioration, total carotenoids, starch content and dry matter of selected cassava cultivars

O. F. Udogu

219-226

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Assessment of extrusion technique on physico-chemical property, microbial quality and anti-nutritional factors of extruded ready-to-eat snacks

O. F. J. Awofadeju

227-236

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Economic analyses of gari processing in Ebonyi State, Nigeria

S. E. Esheye

237-241

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Effect of Planting Date on Growth, Carotene and Root Yield of three Sweetpotato Varieties [Ipomoea batatas (L.) Lam.] in South-East Nigeria

N. G. Olori-Great, D. A. Okpara

221-228

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Market Price Volatility and Behaviour of Fruit and Vegetable Consumers in Abakaliki Metropolis, Ebonyi State, Nigeria

N. E. Odoh, S. U. Nwibo, C. Nwofoke, P. N. Egwu, A. N. Eze, B. N. Mbam

263-270

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print ISSN: 0300-368X