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THE POTENTIALS OF OCIMUM GRATISSIMUM, PENRGULARIA EXTENSA AND TETRAPLEURA TETRAPTERA AS SPICE AND FLAVOURING AGENTS
Abstract
Keywords: Chemical composition, Ocimum gratissimum, Pengularia extensa, Tetrapleura tetraptera, nutritional value, spices.
[Niger Agric. J. 34 (2003): 143-148]
