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Awareness and Perception of Climate Change among Farmers in Nigeria: Implications for Food Security
Abstract
Nigeria is characterized by high level of hunger, malnutrition and poverty, making food security a serious concern in the country. This is being worsened by threats of climate change which adversely affect agriculture; the predominantly livelihood activity in the country. The study examined the implications for food security of farmers’ awareness and perception of climate change in Nigeria using evidence from farmers in Ebonyi State. Multistage random sampling technique was used to select 360 respondents for the study, while data were collected using structured questionnaire. Analysis of data involved the use of frequencies, percentages, means and rating scale, while the results were presented using charts, tables and graphs. The mean extent of knowledge of the farmers of climate change phenomenon is 2.74. About 16.1% of the respondents indicated knowledge to a great extent, 36.4% to a reasonable extent, 26.4% to a little extent, and 21.1% to no extent. Climate change is largely understood by 93.6% of the farmers as fluctuations in average weather conditions. The farmers are being impacted by climate change through increased weather uncertainties (3.71), reduced cropping season (3.60), decreased soil fertility and farm yield (3.48), early cessation of rains (3.33), delayed onset of rains (3.20) and increased temperature (2.89). Their sources of information on climate change are radio (66%), friends and relatives (56.2%), family (33.4%), personal observations (40%), social media (23%), extension agents (21.6%), internet (19%), cooperatives (12.1%) and religious bodies (10%). The study recommends the strengthening of agricultural extension system to engage in increased and continuous sensitization and education of farmers on climate change through radio, social media, internet, cooperative societies and religious organizations.
