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Characterization of coconut accessions from selected germplasm using morphological traits
Abstract
Characterization is fundamental for successful plant breeding programme. Genetic diversity among the selected coconut accessions had not been studied. Hence, this study characterized and identified outstanding coconut accessions. Tall coconut accessions from four germplasm collections; Badagry (BT), South East (ST), Kwara (KT1) and Kogi (KT2) were investigated in the NIFOR substation Badagry, using morphological traits. Percentage of fruit yield components, principal component analysis (PCA) and cluster analysis of morphological traits were evaluated. Coconut water volume (161cm3) and fresh meat weight (0.32kg) was highest in the BT accessions, while coconut water was lowest (92 cm3) in the ST accessions. KT2 accessions had higher husk weight (0.66kg) which was significantly different from other accessions. PCA indicated that three PC axes explained 80.52% of the total variations among the accessions. The fruit traits accounted for 52.84%, while the vegetative traits accounted for 21.58%. This indicated high variability in the fruit traits than in the vegetative traits. High values of Eigen vector were posed by split nut weight (0.973), nut weight (0.972), nut circumference (0.931), fresh meat weight (0.927), water volume (0.872), shell weight (0.841), nut length (0.857), copra weight (0.812), fruit circumference (0.804) and fruit weight (0.662). Cluster analysis partitioned the accessions into four main clusters. The grouping of the accessions did not follow a particular pattern. Cluster III had members from two locations, while the other clusters had members across the locations. Cluster III had the highest fruit weight, fruit length, fruit circumference, nut weight, nut length, nut circumference, split nut weight and coconut juice than the other clusters, while clusters II which had the highest sugar level. The accessions studied had high genetic variability for selection and breeding purposes which can be exploited to produce hybrid coconut.