Published: 2024-06-12
Articles
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
62 - 75
An Exploration of Factors Affecting Students’ Choice of Career Paths in Communication Design
76 - 92
Parents’ And Students’ Perceptions About Technical and Vocational Education and Training in Ghana
125 - 139
Journal Identifiers
eISSN: 3057-3629
print ISSN: 0855-0395