Vol. 5 No. 4 (2000) | Journal of Food Technology in Africa

Published: 2000-04-01

Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production

J. T. Banser, R. T. Fomunyam, D. K. Pone, E. N. Fai, S. Panigrahi

115-119

DOI:

10.4314/jfta.v5i4.19265

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Adapted Technology for Small-scale Manufacture of Caerphilly-Type Cheese from Cow's Milk in the Western Highlands Region of Cameroon

Stephen D. Mendi, Tiku Kamga Pamela, Helene Imele

120-122

DOI:

10.4314/jfta.v5i4.19266

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Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix

T.O. Akinwale, S.O. Aroyeun, C.R Obatolu

123-125

DOI:

10.4314/jfta.v5i4.19267

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Characterization of Marula (Sclerocarya caffra) Kernel Oil and Assessment of its potential use in Zimbabwe

P. Zharare, N. Dhlamini

126-128

DOI:

10.4314/jfta.v5i4.19268

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Mycoflora Associated with Post Harvest Processing Stages of Kolanut (Cola Nitida Vent Schott of Endlicher)

S.O. Agbeniyi, H.A. Otuonye, A. R. Adedeji

129-131

DOI:

10.4314/jfta.v5i4.19269

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Yogurt from Coconut and Tigernuts

O. Akoma, U. O. Elekwa, A. T. Afodunrinbi, G. C. Onyeukwu

132-134

DOI:

10.4314/jfta.v5i4.19270

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Improving the uptake of postharvest innovations by farmers: A Cameroon Experience

Festus A. Numfor, Emmanuel T. Awah

135-138

DOI:

10.4314/jfta.v5i4.19271

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Evaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia

P. G. Bille, M. N. Vovor, J Goreseb, E L Keya

139-144

DOI:

10.4314/jfta.v5i4.19272

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Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 5 No. 4 (2000) / Articles

Articles

Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production

DOI:

Adapted Technology for Small-scale Manufacture of Caerphilly-Type Cheese from Cow's Milk in the Western Highlands Region of Cameroon

DOI:

Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix

DOI:

Characterization of Marula (Sclerocarya caffra) Kernel Oil and Assessment of its potential use in Zimbabwe

DOI:

Mycoflora Associated with Post Harvest Processing Stages of Kolanut (Cola Nitida Vent Schott of Endlicher)

DOI:

Yogurt from Coconut and Tigernuts

DOI:

Improving the uptake of postharvest innovations by farmers: A Cameroon Experience

DOI:

Evaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia

DOI:

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