Vol. 5 No. 2 (2000) | Journal of Food Technology in Africa

Published: 2000-02-01

The State of Food Insecurity in the World: A news brief from Food and Agriculture Organisation (FAO)- Rome.

Unknown

38-39

DOI:

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Biotechnology: Advances and Prospects for Sustainability, in Nigeria.

Musa A. Mark

40-42

DOI:

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Supplement: Why Colour Foods? Colouring Food Products with Roche Carotenoids.

Unknown

43-47

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Cyanide Detoxifition in Cassava by-products by Fungal Solid State Fermentation.

Eustace A. Iyayi, Dorothy M. Losel

48-51

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The Orange Juice Distribution Channel: Some Characteristics, Opportunities and Threats.

Marcos Fava Neves, Evaristo Marzabal Neves

52-58

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The Effects of pH and Heat Treatment Processing on the Stability of Natural Food Colours used in Dairy Products

S. D. Mendi, Bob Peters, Pamela Tiku Kamga

59-61

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Partial Placement of Maize with Cocoa Husks Meals in Layers Mash: An on- farm Experience.

O. Olubamiwa, T. O. Akinwale

62-63

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Some Quality Changes During Storage of Cassava Roots.

Mulugeta Taye

64-65

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Using Sweet Potato Amylase Extracts for the Determination of Starch in Foodstuffs.

Agnes Nandutu, Joseph Carasco, Vital Hagenimana

66-69

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Chemical and Orgarnoleptic Quality of Figs from Selected Sweet bananas (Musa Spp)

G. Eyabi, P. Samalang, E. Ehabe, F. A. Numfor

70-72

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Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 5 No. 2 (2000) / Articles

Articles

The State of Food Insecurity in the World: A news brief from Food and Agriculture Organisation (FAO)- Rome.

DOI:

Biotechnology: Advances and Prospects for Sustainability, in Nigeria.

DOI:

Supplement: Why Colour Foods? Colouring Food Products with Roche Carotenoids.

DOI:

Cyanide Detoxifition in Cassava by-products by Fungal Solid State Fermentation.

DOI:

The Orange Juice Distribution Channel: Some Characteristics, Opportunities and Threats.

DOI:

The Effects of pH and Heat Treatment Processing on the Stability of Natural Food Colours used in Dairy Products

DOI:

Partial Placement of Maize with Cocoa Husks Meals in Layers Mash: An on- farm Experience.

DOI:

Some Quality Changes During Storage of Cassava Roots.

DOI:

Using Sweet Potato Amylase Extracts for the Determination of Starch in Foodstuffs.

DOI:

Chemical and Orgarnoleptic Quality of Figs from Selected Sweet bananas (Musa Spp)

DOI:

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