Journal of Food Stability
Journal / Journal of Food Stability / Vol. 7 No. 2 (2024) / Articles
 Open Access

Published: 2024-06-14

Articles

Quality evaluation of bread produced with aqueous extract of pawpaw leaves

R.B. Abdus-Salaam, T. A. Abegunde, O.A. Peluola-Adeyemi, A.O. Ogunsola, L.A. Ogunji, M. Salaam, F.A. Owosho

11-25

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Rheological properties and quality evaluation of dried ogi supplemented with date flour as sugar substitute

Olusola Timothy Bolaji, Samuel A. Olalekan Adeyeye, Luke Chukwuemeka Anachebe , Modupe Omolola Oshonubi

40-56

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Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513
 
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