Vol. 6 No. 4 (2023) | Journal of Food Stability

Effects of aqueous and hydro-ethanolic Moringa oleifera Lam leaf extracts on the cultivability of 2 Bacillus strains isolated from rainwater

Morelle Raisa Djiala Tagne, Mireille Ebiane Nougang, Claire Stephane Metsopkeng, Genevieve Bricheux, Florence Donnadieu, Paul Alain Nana, Isabelle Ripoche, Nehemie Donfagsiteli Tchinda, Gabriel A. Agbor, Pierre Chalard, Telesphore Sime-Ngando, Moise Nola

1-19

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Formulation and Characterization of a Novel Finger Millet-Based Instant Complementary Premix Powder for Infants Aged between 6-59 Months in Zimbabwe

Tafadzwa Dhliwayo, Prosper Chopera, Tonderayi M. Matsungo, Catherine Chidewe, Stanley Mukanganyama, Elijah Nyakudya, Florence Mtambanengwe, Paul Mapfumo, Loveness K. Nyanga

20-33

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Qualité nutritionnelle des céréales cultivées au Tchad : cas des mil, sorgho et maïs

Alhadj Markhous Nazal, Hisseine Mahamat Allamine, Touroumgaye Goalbaye, Moukhtar Roumane, Serferbe Signaboubo, Seraye Brai Odette

34-43

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Evaluation of the Impact of Pre-Drying and Blanching Treatments on the Acceptability of Crisps from Sweet Cassava Roots (Manihot esculenta Crantz)

Eric Serge Ngangoum, Laurette Blandine Mezajoug Kenfack, Horliane Ghomdim Nzali, Steve Djiazet, Clerge Tchiegang

44-60

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Journal of Food Stability
Journal / Journal of Food Stability / Vol. 6 No. 4 (2023) / Articles

Articles

Effects of aqueous and hydro-ethanolic Moringa oleifera Lam leaf extracts on the cultivability of 2 Bacillus strains isolated from rainwater

Formulation and Characterization of a Novel Finger Millet-Based Instant Complementary Premix Powder for Infants Aged between 6-59 Months in Zimbabwe

Qualité nutritionnelle des céréales cultivées au Tchad : cas des mil, sorgho et maïs

Evaluation of the Impact of Pre-Drying and Blanching Treatments on the Acceptability of Crisps from Sweet Cassava Roots (Manihot esculenta Crantz)

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