Vol. 6 No. 1 (2023) | Journal of Food Stability

Effects of Garlic Extract and Lemon Juice on the Shelf Life of Fermented and Dried Fish Fillets (Lanhouin) during Storage

Janvier Melegnonfan Kindossi, Ogouyôm Herbert Iko Afé, Générose Vieira Dalodé, Ola Kèmi Boya, Noël Houédougbé Akissoé, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan

1-14

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Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved Food Security

Linda Thomas Taban Duku, Mary Akinyi Orinda, Alice Nakumicha Muriithi, Danstone Ochieng Aboge

15-27

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Sélection et Caractérisation d’Isolats de Levure à Aptitude Amylolytique provenant du Malt de Maïs (Zea mays sp.)

Philippe Diakabana, Michel Gadet Dzondoa, Jean Paul Latran Ossokoa, Michel Elenga, Cédrick Mpory Ngampio, Claudia Bassoumba, Haïshat Mahoumi

28-34

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Effect of added Theobroma cacao Leaves Extract on the Oxidative Stability of Refined Palm Olein during Accelerated Storage

Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

35-43

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Journal of Food Stability
Journal / Journal of Food Stability / Vol. 6 No. 1 (2023) / Articles

Articles

Effects of Garlic Extract and Lemon Juice on the Shelf Life of Fermented and Dried Fish Fillets (Lanhouin) during Storage

Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved Food Security

Sélection et Caractérisation d’Isolats de Levure à Aptitude Amylolytique provenant du Malt de Maïs (Zea mays sp.)

Effect of added Theobroma cacao Leaves Extract on the Oxidative Stability of Refined Palm Olein during Accelerated Storage

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