Journal of Food Stability
Journal / Journal of Food Stability / Vol. 5 No. 2 (2022) / Articles

Published: 2022-10-11

The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests

Kärt Leppik, Hanna Lang, Maria Kuhtinskaja, Sirli Rosenvald

1-20

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Antioxidant activity, proximate composition and lipid quality of baobab (Adansonia digitata L.) seeds from North-Cameroon

Ghislain Mbeng Nyemb, Adéline Ouethy Nana, Veshe-Teh Zemoh Ninying Sylvia, Wendy Bonchou Metumah, Fabrice Tonfack Djikeng

21-29

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Journal Identifiers

eISSN: 2663-1741
print ISSN: 2664-5513